Colorful Bow Tie Pork
TOTAL TIME40 mins
SKILL LEVELIntermediate
SERVINGS8
About this RecipeBright, fresh, and full of flavor, this Colorful Bow Tie Pork brings together tender pork, crisp vegetables, and creamy cheese sauce over bow tie pasta.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 12 oz. Bow tie pasta, cooked 1 1/2 tsps. Garlic, minced 2 cups Fresh broccoli, chopped 1 1/2 cups Carrots, sliced 1 1/4 cups Milk 2 tbsps. Margarine 1/4 tsp. Black pepper 1/4 tsp. Italian seasoning 1/4 cup Mozzarella cheese 1 oz. Parmesan cheese, grated 1 Large tomato, diced 2 Green onion, chopped
Gather Ingredients from the list below
1 cut into 3/4" cubes Roasted Garlic & Herb Marinated Fresh Pork Loin Filet
Directions
1.
Heat a large skillet over high heat and spray it with nonstick cooking spray. Sauté the pork with garlic until the pork is browned.
2.
Add the broccoli and carrots to the skillet and continue sautéing until the vegetables are tender-crisp.
3.
While the pork and vegetables cook, combine the milk, margarine, pepper, and Italian seasoning in a small saucepan. Bring to a boil over medium heat, stirring constantly.
4.
Remove the saucepan from heat and stir in the mozzarella and Parmesan cheeses until the sauce is smooth and blended.
5.
Stir the cooked pasta, tomato, and green onions into the pork and vegetable mixture.
6.
Toss everything with the cheese sauce just before serving.
