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LunchSides

Cranberry Ham Couscous Salad

alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings
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Cranberry Ham Couscous Salad
alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageAnytime Favorites Maple Boneless Ham Steak, 8 oz.
2 cup(s)
Smithfield Anytime Favorites Maple Boneless Ham Steak, diced
2 cup(s)
1 1/4 cup(s)
Water
1 1/4 cup(s)
1 cup(s)
Israeli couscous
1 cup(s)
1/2 cup(s)
Dried cranberries, chopped
1/2 cup(s)
1/2 cup(s)
Almonds, toasted
1/2 cup(s)
1/4 cup(s)
Green onions, sliced
1/4 cup(s)
1/4 cup(s)
Italian dressing
1/4 cup(s)

Directions


  1. In a small saucepan, bring water to a boil over medium-high heat.

  2. Add couscous, cover, simmer for 8–10 minutes or until all the liquid has been absorbed.

  3. Transfer the couscous to a bowl and refrigerate for 2 hours or until chilled.

  4. In a large bowl, mix couscous, ham, dried cranberries, toasted almonds, green onions.

  5. Drizzle with Italian dressing; toss to coat.

For the Love of Meat

Ingredients


2 cup(s)
Smithfield Anytime Favorites Maple Boneless Ham Steak, diced
2 cup(s)
1 1/4 cup(s)
Water
1 1/4 cup(s)
1 cup(s)
Israeli couscous
1 cup(s)
1/2 cup(s)
Dried cranberries, chopped
1/2 cup(s)
1/2 cup(s)
Almonds, toasted
1/2 cup(s)
1/4 cup(s)
Green onions, sliced
1/4 cup(s)
1/4 cup(s)
Italian dressing
1/4 cup(s)

Suggested Recipes

Maple Boneless Ham Steaks with Honey Dijon Redeye Gravy
alarm
15 mins
school
Beginner
restaurant_menu
5 Servings
alarm15 mins
schoolBeginner
restaurant_menu5 Servings

Maple Boneless Ham Steaks with Honey Dijon Redeye Gravy
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(0 Reviews)

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