Cranberry Ham Couscous Salad
TOTAL TIME1 hr 10 mins
SKILL LEVELIntermediate
SERVINGS4
About this RecipeA festive blend of pearl couscous, sweet cranberries, and savory Smithfield ham, tossed in a zesty Italian dressing. Light yet flavorful, it’s a perfect holiday side dish that brings color and balance to the table.
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Ingredients
Gather Ingredients from the list below 1 1/4 cups Water 1 cup Israeli couscous 1/2 cup Dried cranberries, chopped 1/2 cup Almonds, toasted 1/4 cup Green onions, sliced 1/4 cup Italian dressing
Gather Ingredients from the list below
diced, 2 cups Anytime Favorites Maple Boneless Ham Steak, 8 oz.
Directions
1.
In a small saucepan, bring water to a boil over medium-high heat.
2.
Add couscous, cover, simmer for 8–10 minutes or until all the liquid has been absorbed.
3.
Transfer the couscous to a bowl and refrigerate for 2 hours or until chilled.
4.
In a large bowl, mix couscous, ham, dried cranberries, toasted almonds, green onions.
5.
Drizzle with Italian dressing; toss to coat.
