Crunchy Glaze Spiral Sliced Ham

Name: Crunchy Glaze Spiral Sliced Ham
Prep time: 10 min
Cook time: 2 h 27 min
Yield: Varies
Ingredients: Smithfield Crunchy Glaze Spiral Sliced Ham

Total Time:

2 hrs 37 mins

Skill Level:

Beginner

Servings:

Varies Servings

Try this Crunchy Glaze Spiral Sliced Ham for your next holiday buffet, served with baguette, cheeses, preserves, pickles, whole grain mustar… View More

Try this Crunchy Glaze Spiral Sliced Ham for your next holiday buffet, served with baguette, cheeses, preserves, pickles, whole grain mustard, crudités and dip, olives, and pears and apple slices

Print:

Total Time:

2 hrs 37 mins

Skill Level:

Beginner

Servings:

Varies Servings

Ingredients

Smithfield Spirals Crunchy Glaze Spiral Sliced Ham

Smithfield Crunchy Glaze Spiral Sliced Ham

Directions

Preheat oven to 325 degrees
Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan
Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil
Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight
Remove the ham from the oven and allow to rest for about 10 minutes before serving or glazing, if desired
Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.

For the Love of Meat