Crunchy Glaze Spiral Sliced Ham
TOTAL TIME2 hrs 37 mins
SKILL LEVELBeginner
SERVINGSVaries
About this RecipeCrafted with a Smithfield spiral sliced ham, this recipe features a sweet, crunchy glaze that melts into each tender slice.
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Ingredients
Gather Ingredients from the list below provided with ham Glaze packet
Gather Ingredients from the list below
Directions
1.
Preheat oven to 325 degrees
2.
Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan
3.
Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil
4.
Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight
5.
Remove the ham from the oven and allow to rest for about 10 minutes before serving or glazing, if desired
6.
Gently knead the glaze packet to blend the contents. Cut off one corner of the packet.
7.
Squeeze the glaze evenly over the top of the ham. If desired, use a knife or brush to spread it between slices. Let the glaze melt into the ham before serving.
