Cubed Ham Christmas Enchiladas
TOTAL TIME15 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeCelebrate the season with Cubed Ham Christmas Enchiladas, a festive dish made with savory Smithfield cubed ham and topped with red and green enchilada sauces.
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Ingredients
Gather Ingredients from the list below 14 oz. Canned white beans, drained 1/2 cup Yellow onion, diced 16 oz. Monterey Jack cheese, shredded 12 Flour tortillas, 8-inch 20 oz. Green enchilada sauce 10 oz. Red enchilada sauce
Gather Ingredients from the list below
Directions
1.
Preheat oven to 425 degrees.
2.
In a large bowl, combine the ham, beans, onion, and 3/4 of the cheese.
3.
Prepare a 9”x11” baking dish by covering the bottom with 1/4 of the green enchilada sauce.
4.
Place some of the ham mixture on each of the tortillas, and wrap them, leaving the ends open and place in the pan with sides touching.
5.
Pour the remaining green sauce over one half and the red sauce over the other half. Sprinkle the remaining cheese evenly on top.
6.
Place the dish in the oven uncovered and bake for 10 minutes, or until the enchiladas are heated through and the cheese is melted.
7.
Serve warm and enjoy!
