Ingredients
8 ounces
Smithfield Anytime Favorites Cubed Ham
8 ounces
14 ounces
Canned white beans, drained
14 ounces
1/2 cup
Yellow onion, diced
1/2 cup
16 ounces
Monterey Jack cheese, shredded
16 ounces
12
Flour tortillas, 8-inch
12
20 ounces
Green enchilada sauce
20 ounces
10 ounces
Red enchilada sauce
10 ounces
Directions
Preheat oven to 425 degrees
In a large bowl, combine the ham, beans, onion, and 3/4 of the cheese
Prepare a 9”x11” baking dish by covering the bottom with 1/4 of the green enchilada sauce
Place some of the ham mixture on each of the tortillas, and wrap them, leaving the ends open and place in the pan with sides touching
Top half of the enchiladas with the remaining green sauce, the other half with the red, and top with the remaining cheese and bake uncovered for 10 minutes or until heated through and cheese is melted
Serve warm
For the Love of Meat
