Cumin Roasted Pork Loin with Chimichurri Pineapple Relish
TOTAL TIME1 hr 30 mins
SKILL LEVELIntermediate
SERVINGS2
About this RecipeBring bold, balanced flavor to your table with this Cumin Roasted Pork Loin with Chimichurri Pineapple Relish.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below garnish (optional) Cilantro, chopped 1/4 cup Apple cider vinegar 3 stems Fresh cilantro 5 cloves Garlic 2 Jalapeño chiles, stemmed and seeded 1 tsp. Salt 1 tsp. Pepper 1/4 cup Vegetable oil 2 cups Pineapple, cubed 1/2 of 1 Small red onion, diced as desired Salt as desired Pepper
Gather Ingredients from the list below
Cumin Roasted Pork Loin
Chimichurri
Pineapple Relish
Directions
1.
Pork Loin: Preheat the oven to 375ºF and place the pork loin on a rack in a shallow roasting pan.
2.
Roast for 30 to 35 minutes per pound, or until the internal temperature reaches 150ºF.
3.
Remove from the oven and let rest for 10 minutes before slicing.
4.
Chimichurri: In a blender, combine vinegar, cilantro, garlic, chiles, salt, and pepper; purée at medium speed until smooth.
5.
With the blender running, slowly add the oil until fully incorporated, then adjust seasoning with more salt and pepper if needed.
6.
Pineapple Relish: In a bowl, mix the pineapple and onion, then season with salt and pepper to taste.
7.
To Serve: Slice the pork loin and arrange on a serving platter.
8.
Drizzle with chimichurri, top with pineapple relish, and garnish with chopped cilantro if desired.
