Diana Konfederat's Beer Brat Sandwiches
TOTAL TIME45 mins
SKILL LEVELBeginner
SERVINGS5
About this RecipeTender, juicy Smithfield PBR Brats are nestled in a soft roll and layered with sweet, buttery caramelized onions, tangy garlic-pickled purple cabbage, and a bold swipe of spicy brown mustard. Every bite delivers the perfect balance of smoky, savory, sweet, and tangy flavors for an irresistibly satisfying bratwurst sandwich.
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Ingredients
Gather Ingredients from the list below 8 rolls of choice Spicy brown mustard, to liking 3 large sweet onions 2 tablespoons butter 2 packs Smithfield PBR Brats 1/2 head of purple cabbage 1/2 cup white vinegar 1 tablespoon salt 2 garlic cloves, pressed 2 teaspoons sugar
Gather Ingredients from the list below
Beer Brat Sandwiches
Key Ingredient
Smithfield Pabst Blue Ribbon Beer Brat
Smithfield Pabst Blue Ribbon Beer BratPickled Cabbage
Directions
1.
Preheat the oven to 375°
2.
Place links on an aluminum foiled baking sheet and bake for 15 minutes. Turn links over and bake for an additional 5-10 or until internal temperature is 165 degrees.
3.
Meanwhile, finely shred your purple cabbage and add it to a large mixing bowl. Sprinkle in 1 tbsp of salt and massage the cabbage for 8-10 minutes. Add 2 tbsp of sugar, 1/2 cup of vinegar, and 2 pressed garlic cloves. Mix everything together until well combined, cover, and let it sit at room temperature until you’re ready to assemble your sandwiches.
4.
Heat a medium pan, add 2 tbsp of butter, and add your 3 sliced sweet onions. Sauté until golden and caramelized.
5.
Once the brats are done cooking, assemble your sandwiches. Spread the spicy mustard on your roll, add the caramelized onions, add your bratwurst, and top with the pickled cabbage. Enjoy!
