Double Smoked Carolina Gold Mustard BBQ Glazed Ham
TOTAL TIME2 hrs 9 mins
SKILL LEVELIntermediate
SERVINGSVaries
About this Recipe
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Ingredients
Gather Ingredients from the list below provided with ham Peach Glaze Packet 1/2" Water
Gather Ingredients from the list below
Key Ingredient
Smithfield Spirals Hickory Smoked Spiral Sliced Ham
Smithfield Spirals Hickory Smoked Spiral Sliced HamDirections
1.
Prepare a smoker for indirect heat with applewood chips to 275 degrees
2.
Remove all packaging from the ham and place cut side down in a baking dish or cast-iron pan
3.
Place the ham in the smoker for an hour and a half
4.
Combine the remaining ingredients in a large saucepan and bring to a simmer over medium high heat, whisking frequently
5.
Remove from the heat and allow to cool
6.
After an hour and a half of cook time, brush on a heavy amount of the BBQ glaze every 10 minutes for an additional 30 minutes
7.
Remove the ham from the heat and allow to rest for about 10 minutes
8.
Serve hot with some of the BBQ glaze on the side
