Double Smoked Carolina Gold Mustard BBQ Glazed Ham

Directions

1. Prepare a smoker for indirect heat with applewood chips to 275 degrees

2. Remove all packaging from the ham and place cut side down in a baking dish or cast-iron pan

3. Place the ham in the smoker for an hour and a half

4. Combine the remaining ingredients in a large saucepan and bring to a simmer over medium high heat, whisking frequently

5. Remove from the heat and allow to cool

6. After an hour and a half of cook time, brush on a heavy amount of the BBQ glaze every 10 minutes for an additional 30 minutes

7. Remove the ham from the heat and allow to rest for about 10 minutes

8. Serve hot with some of the BBQ glaze on the side