Ingredients
- 1 Smithfield Hickory Smoked Spiral Sliced Ham 1
- 2 cups Yellow mustard2 cups
- 1/2 cup Apple cider vinegar1/2 cup
- 1 cup Apple juice 1 cup
- 1 cup Brown sugar1 cup
- 2 tablespoons Tomato paste2 tablespoons
- 1 tablespoon Worcestershire sauce1 tablespoon
- 1 teaspoon Garlic powder1 teaspoon
- 1 teaspoon Onion powder1 teaspoon
- 1/2 teaspoon Cayenne pepper 1/2 teaspoon
Instructions
Prepare a smoker for indirect heat with applewood chips to 275 degrees
Remove all packaging from the ham and place cut side down in a baking dish or cast-iron pan
Place the ham in the smoker for an hour and a half
Combine the remaining ingredients in a large saucepan and bring to a simmer over medium high heat, whisking frequently
Remove from the heat and allow to cool
After an hour and a half of cook time, brush on a heavy amount of the BBQ glaze every 10 minutes for an additional 30 minutes
Remove the ham from the heat and allow to rest for about 10 minutes
Serve hot with some of the BBQ glaze on the side
For the Love of Meat
