Skip to main content
Smithfield
LunchDinnerHoliday

Dried Cherry Pork Tenderloin Medallions with Wild Rice and Water Chestnut Dressing

alarm
Total Time:
42 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings
Share:
Print:
Dried Cherry Pork Tenderloin Medallions with Wild Rice and Water Chestnut Dressing
alarm
Total Time:
42 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageRoasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
1
Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
1
1 cup
Wild and white rice blend, dry
1 cup
1 stick
Unsalted butter
1 stick
1
Small yellow onion, fine dice
1
1/2 cup
Celery, finely diced
1/2 cup
1/2 cup
Canned water chestnuts, diced
1/2 cup
2 tablespoons
Sage, minced
2 tablespoons
2 tablespoons
Rosemary, minced
2 tablespoons
1/4 cup
Flat leaf parsley, minced
1/4 cup
2 cups
Chicken stock
2 cups
1
Large shallot, minced
1
3/4 cup
Dried cherries, chopped
3/4 cup
1 cup
Madeira wine
1 cup
1 cup
Beef stock
1 cup
2 tablespoons
Tarragon, minced
2 tablespoons
3 tablespoons
Cornstarch
3 tablespoons

Directions


  1. Cut the tenderloin into 8 even slices and reserve

  2. Cook the wild rice blend according to package instructions, reserve

  3. Heat a large sauté pan over medium-high heat

  4. Add 3 tablespoons of the butter, the onion, celery, water chestnuts, sage, rosemary, and parsley

  5. Sauté until the vegetables are just tender, add the stock, and reduce by half

  6. Add the wild rice blend and 3 tablespoons of butter to the vegetable mixture, stir to combine, remove from heat, and cover until ready to serve

  7. Heat another sauté pan over medium high heat, and add the remaining butter

  8. When the butter is foaming, but not brown, add the medallions of pork

  9. Cook for about 5 minutes per side then remove to a platter to rest

  10. In the same pan, add the shallot and dried cherries, stirring, then deglaze the pan with the wine

  11. Add the beef stock and reduce by about 1/3

  12. Add the tarragon

  13. Combine the cornstarch with a bit of water and stir into the sauce until desired consistency

  14. Return the medallions to the sauce to heat through

  15. Place the wild rice dressing in the middle of a large platter, place the medallions of pork around the dressing, and pour the sauce over the meat. Serve hot

For the Love of Meat

Ingredients


1
Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
1
1 cup
Wild and white rice blend, dry
1 cup
1 stick
Unsalted butter
1 stick
1
Small yellow onion, fine dice
1
1/2 cup
Celery, finely diced
1/2 cup
1/2 cup
Canned water chestnuts, diced
1/2 cup
2 tablespoons
Sage, minced
2 tablespoons
2 tablespoons
Rosemary, minced
2 tablespoons
1/4 cup
Flat leaf parsley, minced
1/4 cup
2 cups
Chicken stock
2 cups
1
Large shallot, minced
1
3/4 cup
Dried cherries, chopped
3/4 cup
1 cup
Madeira wine
1 cup
1 cup
Beef stock
1 cup
2 tablespoons
Tarragon, minced
2 tablespoons
3 tablespoons
Cornstarch
3 tablespoons

Suggested Recipes

Pan-fried Pork Milanese with Cacio e Pepe Fettuccine
alarm
34 mins
school
Beginner
restaurant_menu
4 Servings
alarm34 mins
schoolBeginner
restaurant_menu4 Servings

Pan-fried Pork Milanese with Cacio e Pepe Fettuccine
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Slow Cooker Carnitas Burrito Bowl
alarm
8 hrs 15 mins
school
Beginner
restaurant_menu
2 Servings
alarm8 hrs 15 mins
schoolBeginner
restaurant_menu2 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Grilled Pork Tenderloin and Zucchini with Rosemary Oven Fries
alarm
40 mins
school
Beginner
restaurant_menu
6 Servings
alarm40 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
Join the ClubJoin our Friends and Family club for exclusive deals and personalized recipes straight to your inbox!
By clicking Subscribe, you're saying yes to our Privacy Policy. Don't worry, we handle your data like we handle our bacon – with lots of care and sizzle. No spam, only the good stuff.© 2024 Smithfield Foods, Inc. All rights reserved.