Garlic Herb Pork Medallions with Apples
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeA savory blend of garlic herb pork and gently sautéed apples, brought together in one comforting skillet dish.
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Ingredients
Gather Ingredients from the list below 1 cup apple juice 1 tbsp. olive oil 1 Grammy Smith apple 1 Sweet onion 1 tsp. Apple pie spice
Gather Ingredients from the list below
1, cut into 3/4" slices Roasted Garlic & Herb Marinated Fresh Pork Loin Filet
Directions
1.
Heat oil in a skillet over medium-high heat. Add the pork slices and sauté until they are browned on both sides.
2.
Remove the pork from the skillet and keep it warm.
3.
In the same skillet, add the apple, onion, and apple pie spice. Sauté over medium-high heat until the onions are tender.
4.
Return the pork to the skillet and pour in the apple juice.
5.
Cover the skillet and simmer until the internal temperature of the pork reaches 150°F, about 5 minutes.
