Name: German Brats
Prep time: 5 min
Cook time: 25 min
Yield: 5
Ingredients: Smithfield Pabst Blue Ribbon Beer Brat, 4 Brats; 16oz sauerkraut; 12 oz pbr; Mustard; 5 pretzel buns

Dinner

Grilling

German Brats

TOTAL TIME30 mins

SKILL LEVELBeginner

SERVINGS5

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About this RecipeThis German Brat recipe brings together juicy Smithfield PBR brats, tangy beer-braised sauerkraut, and zesty mustard on a soft pretzel bun for the ultimate Oktoberfest-inspired meal. Serve with warm German Potato Salad for a hearty, crowd-pleasing dish that's perfect for tailgates, backyard cookouts, and family dinners.

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Ingredients

Gather Ingredients from the list below

4 Brats Smithfield Pabst Blue Ribbon Beer Brat

16 oz sauerkraut

12 oz Pabst Blue Ribbon or other light beer

Whole grain or classic yellow mustard

5 pretzel buns

Directions

Grill the brats on medium-low for 15 to 20 minutes, turning frequently. Alternatively, bake them at 375°F on a foil-lined baking sheet for 20 to 25 minutes.

While the brats are grilling, simmer the sauerkraut and beer in a saucepan over medium heat for 20-25 minutes.

Place the cooked brat on a pretzel bun and top with the braised sauerkraut and mustard. Serve with a side of German Potato Salad. Enjoy!

EXPERT TIP

Always cook pork brats until they are browned and reach an internal temperature of 165°F

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