Ingredients
1 package
Smithfield Anytime Favorites Hickory Smoked Bone-In Pork
1 package
1/2 cup
Hoisin sauce
1/2 cup
1/4 cup
Cider vinegar
1/4 cup
1/4 cup
Apple juice
1/4 cup
1/2 cup
Mayonnaise
1/2 cup
2 tablespoons
Lime juice
2 tablespoons
1 tablespoon
Honey
1 tablespoon
1 teaspoon
Sesame oil
1 teaspoon
1 bag
Broccoli slaw mix
1 bag
3 tablespoons
Vegetable oil
3 tablespoons
Directions
In a small mixing bowl, whisk together the hoisin, cider vinegar, and apple juice until combined, reserve
In a large mixing bowl, whisk together the mayonnaise, lime juice, honey, and sesame oil until combined, and toss the broccoli slaw mix in with the dressing, reserve
Heat a large cast iron skillet over medium high heat, and just beginning to smoke, add the vegetable oil and sear off the chops in the pan, about 4 minutes per side, glazing each side when you turn them
Continue to glaze and turn the chops a few times to caramelize the glaze
Remove the chops from the pan and allow to rest about 5 minutes, then serve hot with the slaw on the side
For the Love of Meat
