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Glazed BBQ Hickory Smoked Bone-In Pork Chop with Broccoli Slaw

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Total Time:
15 mins
school
Skill Level:
Beginner
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Servings:
5 Servings
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Glazed BBQ Hickory Smoked Bone-In Pork Chop with Broccoli Slaw
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Bone-In Pork Chops, 17 oz.
  • 1 package Smithfield Anytime Favorites Hickory Smoked Bone-In Pork 1 package
  • 1/2 cup Hoisin sauce 1/2 cup
  • 1/4 cup Cider vinegar 1/4 cup
  • 1/4 cup Apple juice 1/4 cup
  • 1/2 cup Mayonnaise 1/2 cup
  • 2 tablespoons Lime juice 2 tablespoons
  • 1 tablespoon Honey 1 tablespoon
  • 1 teaspoon Sesame oil 1 teaspoon
  • 1 bag Broccoli slaw mix1 bag
  • 3 tablespoons Vegetable oil 3 tablespoons

Instructions


  1. In a small mixing bowl, whisk together the hoisin, cider vinegar, and apple juice until combined, reserve

  2. In a large mixing bowl, whisk together the mayonnaise, lime juice, honey, and sesame oil until combined, and toss the broccoli slaw mix in with the dressing, reserve

  3. Heat a large cast iron skillet over medium high heat, and just beginning to smoke, add the vegetable oil and sear off the chops in the pan, about 4 minutes per side, glazing each side when you turn them

  4. Continue to glaze and turn the chops a few times to caramelize the glaze

  5. Remove the chops from the pan and allow to rest about 5 minutes, then serve hot with the slaw on the side

For the Love of Meat

Ingredients


  • 1 package Smithfield Anytime Favorites Hickory Smoked Bone-In Pork 1 package
  • 1/2 cup Hoisin sauce 1/2 cup
  • 1/4 cup Cider vinegar 1/4 cup
  • 1/4 cup Apple juice 1/4 cup
  • 1/2 cup Mayonnaise 1/2 cup
  • 2 tablespoons Lime juice 2 tablespoons
  • 1 tablespoon Honey 1 tablespoon
  • 1 teaspoon Sesame oil 1 teaspoon
  • 1 bag Broccoli slaw mix1 bag
  • 3 tablespoons Vegetable oil 3 tablespoons

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