Ingredients
- 1 package Smithfield Anytime Favorites Hickory Smoked Bone-In Pork 1 package
- 1/2 cup Hoisin sauce 1/2 cup
- 1/4 cup Cider vinegar 1/4 cup
- 1/4 cup Apple juice 1/4 cup
- 1/2 cup Mayonnaise 1/2 cup
- 2 tablespoons Lime juice 2 tablespoons
- 1 tablespoon Honey 1 tablespoon
- 1 teaspoon Sesame oil 1 teaspoon
- 1 bag Broccoli slaw mix1 bag
- 3 tablespoons Vegetable oil 3 tablespoons
Instructions
In a small mixing bowl, whisk together the hoisin, cider vinegar, and apple juice until combined, reserve
In a large mixing bowl, whisk together the mayonnaise, lime juice, honey, and sesame oil until combined, and toss the broccoli slaw mix in with the dressing, reserve
Heat a large cast iron skillet over medium high heat, and just beginning to smoke, add the vegetable oil and sear off the chops in the pan, about 4 minutes per side, glazing each side when you turn them
Continue to glaze and turn the chops a few times to caramelize the glaze
Remove the chops from the pan and allow to rest about 5 minutes, then serve hot with the slaw on the side
For the Love of Meat
