Glazed BBQ Hickory Smoked Bone-In Pork Chop with Broccoli Slaw
TOTAL TIME15 mins
SKILL LEVELBeginner
SERVINGS5
About this RecipeThis flavorful dish pairs Smithfield’s hickory smoked bone-in pork chops with a sweet and tangy BBQ glaze, served alongside a crisp broccoli slaw. It’s a simple way to bring bold, balanced flavors to your table.
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Ingredients
Gather Ingredients from the list below 3 tbsps. Vegetable oil 1/2 cup Hoisin sauce 1/4 cup Cider vinegar 1/4 cup Apple juice 1/2 cup Mayonnaise 2 tbsps. Lime juice 1 tbsp. Honey 1 tsp. Sesame oil 1 package Broccoli slaw mix
Gather Ingredients from the list below
Pork Chops
BBQ Glaze
Broccoli Slaw
Directions
1.
BBQ Glaze: In a small mixing bowl, whisk together the hoisin sauce, cider vinegar, and apple juice until fully combined. Set aside.
2.
Broccoli Slaw: In a large mixing bowl, whisk together the mayonnaise, lime juice, honey, and sesame oil until smooth.
3.
Add the broccoli slaw mix to the bowl and toss until evenly coated with the dressing. Set aside.
4.
Pork Chops: Heat a large cast iron skillet over medium-high heat until it just begins to smoke. Add the vegetable oil.
5.
Place the pork chops in the skillet and sear for about 4 minutes on one side.
6.
Flip the chops and sear the other side for another 4 minutes, brushing each side with the glaze as you turn them.
7.
Continue to glaze and turn the chops a few more times to caramelize the glaze.
8.
Remove the chops from the skillet and let them rest for about 5 minutes.
9.
Serve the pork chops hot with the broccoli slaw on the side. Enjoy!
