Good Luck Soup

Name: Good Luck Soup
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 cup(s) hickory smoked spiral sliced ham; 1 lb. black eyed peas, rinsed and soaked over night; 1 tbsp. olive oil; 2 whole medium yellow onions, chopped; 2 clove(s) garlic; 1 tbsp. ham base; 5 ds. hot sauce; 1 1/2 tsp. dried thyme; 1 tsp. dried oregano; 64 oz. vegetable stock (can substitute chicken stock); 1 cup(s) water; 1/2 lb. collards, cut into thin ribbons; 1 - 3 ds. pepper

Total Time:

1 hr 35 mins

Skill Level:

Intermediate

Servings:

8 Servings

Print:

Total Time:

1 hr 35 mins

Skill Level:

Intermediate

Servings:

8 Servings

Ingredients

Smithfield Spirals Hickory Smoked Spiral Sliced Ham

2 cup(s)

Hickory smoked spiral sliced ham

2 cup(s)

1 lb.

Black eyed peas, rinsed and soaked over night

1 lb.

1 Tbsp.

Olive oil

1 Tbsp.

2 whole

Medium yellow onions, chopped

2 whole

2 clove(s)

Garlic

2 clove(s)

1 Tbsp.

Ham base

1 Tbsp.

5 ds.

Hot sauce

5 ds.

1 1/2 Tsp.

Dried thyme

1 1/2 Tsp.

1 Tsp.

Dried oregano

1 Tsp.

64 oz.

Vegetable stock (can substitute chicken stock)

64 oz.

1 cup(s)

Water

1 cup(s)

1/2 lb.

Collards, cut into thin ribbons

1/2 lb.

1 - 3 ds.

Pepper

1 - 3 ds.

Directions

In a large stock pot add olive oil.
Stir in onions, garlic, ham base, hot sauce, thyme and oregano.
Saute until onions are translucent.
Add drained black eyed peas, vegetable stock, water and chopped ham.
Simmer until peas are tender.
Approximately 40-50 minutes.
Add collards and simmer an additional 20 to 30 minutes.
Pepper to taste.
Serve hot.

For the Love of Meat

Ingredients

Smithfield Spirals Hickory Smoked Spiral Sliced Ham

2 cup(s)

Hickory smoked spiral sliced ham

2 cup(s)

1 lb.

Black eyed peas, rinsed and soaked over night

1 lb.

1 Tbsp.

Olive oil

1 Tbsp.

2 whole

Medium yellow onions, chopped

2 whole

2 clove(s)

Garlic

2 clove(s)

1 Tbsp.

Ham base

1 Tbsp.

5 ds.

Hot sauce

5 ds.

1 1/2 Tsp.

Dried thyme

1 1/2 Tsp.

1 Tsp.

Dried oregano

1 Tsp.

64 oz.

Vegetable stock (can substitute chicken stock)

64 oz.

1 cup(s)

Water

1 cup(s)

1/2 lb.

Collards, cut into thin ribbons

1/2 lb.

1 - 3 ds.

Pepper

1 - 3 ds.

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Good Luck Soup

Ingredients

Directions

Ingredients

Directions

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