Good Luck Soup
TOTAL TIME1 hr 35 mins
SKILL LEVELIntermediate
SERVINGS8
About this RecipeHearty, homey, and full of flavor—this Good Luck Soup brings together tender greens, creamy beans, and savory Smithfield ham for a bowl that feels like a warm welcome.
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Ingredients
Gather Ingredients from the list below 1 lb. Black eyed peas, soaked over night 1 tbsp. Olive oil 2 Medium yellow onion, chopped 2 cloves Garlic 1 tbsp. Ham base as desired Hot sauce 1 1/2 tsps. Dried thyme 1 tsp. Dried oregano 64 oz. Vegetable stock 1 cup Water 1/2 lb. Collard, cut into ribbons as desired Pepper
Gather Ingredients from the list below
2 cups, chopped Smithfield Spirals Hickory Smoked Spiral Sliced Ham
Directions
1.
In a large stock pot add olive oil.
2.
Stir in onions, garlic, ham base, hot sauce, thyme and oregano.
3.
Saute until onions are translucent.
4.
Add drained black eyed peas, vegetable stock, water and chopped ham.
5.
Simmer until peas are tender.
6.
Approximately 40-50 minutes.
7.
Add collards and simmer an additional 20 to 30 minutes.
8.
Pepper to taste.
9.
Serve hot.
