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Dinner

Greek Garlic and Herb Marinated Pork Tenderloin

alarm
Total Time:
29 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Greek Garlic and Herb Marinated Pork Tenderloin
alarm
Total Time:
29 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageRoasted Garlic & Herb Marinated Fresh Pork Tenderloin
  • 1 Roasted Garlic & Herb Marinated Fresh Pork Tenderloin, butterflied 1
  • 2 cups Cucumbers, large dice2 cups
  • 1 cup Kalamata olives, pitted1 cup
  • 2 cups Mixed small salad tomatoes, cut in half 2 cups
  • 1 Small red onion, large dice1
  • 1 cup Feta cheese, crumbled1 cup
  • 1/4 cup Fresh dill, chopped1/4 cup
  • 1/4 cup Fresh basil, chopped1/4 cup
  • 1/4 cup Red wine vinegar1/4 cup
  • 1/3 cup Extra virgin olive oil 1/3 cup

Instructions


  1. Heat a grill to medium-high heat

  2. Combine all ingredients other than the pork in a large mixing bowl and chill in the refrigerator until ready to serve

  3. Grill the butterflied loin for about 7-9 minutes per side, turning occasionally, or until an internal temperature of 145 degrees is reached

  4. Remove the tenderloin from the grill and allow to rest for 8-10 minutes

  5. To serve: slice the tenderloin into medium-thin slices, mix the salad again and transfer to a large rimmed

For the Love of Meat

Ingredients


  • 1 Roasted Garlic & Herb Marinated Fresh Pork Tenderloin, butterflied 1
  • 2 cups Cucumbers, large dice2 cups
  • 1 cup Kalamata olives, pitted1 cup
  • 2 cups Mixed small salad tomatoes, cut in half 2 cups
  • 1 Small red onion, large dice1
  • 1 cup Feta cheese, crumbled1 cup
  • 1/4 cup Fresh dill, chopped1/4 cup
  • 1/4 cup Fresh basil, chopped1/4 cup
  • 1/4 cup Red wine vinegar1/4 cup
  • 1/3 cup Extra virgin olive oil 1/3 cup

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