Greek Garlic and Herb Marinated Pork Tenderloin
TOTAL TIME29 mins
SKILL LEVELBeginner
SERVINGS6
About this RecipeBright herbs, garlic, and citrus bring Mediterranean flavor to this tender Smithfield pork cut—simple, fresh, and full of character.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 2 cups Cucumbers, large dice 1 cup Kalamata olives, pitted 2 cups Mixed small salad tomatoes, cut in half 1 Small red onion, large dice 1 cup Feta cheese, crumbled 1/4 cup Fresh dill, chopped 1/4 cup Fresh basil, chopped 1/4 cup Red wine vinegar 1/3 cup Extra virgin olive oil
Gather Ingredients from the list below
1, butterflied Roasted Garlic & Herb Marinated Fresh Pork Tenderloin
Directions
1.
Heat a grill to medium-high heat
2.
Combine all ingredients other than the pork in a large mixing bowl and chill in the refrigerator until ready to serve
3.
Grill the butterflied loin for about 7-9 minutes per side, turning occasionally, or until an internal temperature of 145 degrees is reached
4.
Remove the tenderloin from the grill and allow to rest for 8-10 minutes
5.
To serve: slice the tenderloin into medium-thin slices, mix the salad again and transfer to a large rimmed
