Ingredients
1
Roasted Garlic & Herb Marinated Fresh Pork Tenderloin, butterflied
1
2 cups
Cucumbers, large dice
2 cups
1 cup
Kalamata olives, pitted
1 cup
2 cups
Mixed small salad tomatoes, cut in half
2 cups
1
Small red onion, large dice
1
1 cup
Feta cheese, crumbled
1 cup
1/4 cup
Fresh dill, chopped
1/4 cup
1/4 cup
Fresh basil, chopped
1/4 cup
1/4 cup
Red wine vinegar
1/4 cup
1/3 cup
Extra virgin olive oil
1/3 cup
Directions
Heat a grill to medium-high heat
Combine all ingredients other than the pork in a large mixing bowl and chill in the refrigerator until ready to serve
Grill the butterflied loin for about 7-9 minutes per side, turning occasionally, or until an internal temperature of 145 degrees is reached
Remove the tenderloin from the grill and allow to rest for 8-10 minutes
To serve: slice the tenderloin into medium-thin slices, mix the salad again and transfer to a large rimmed
For the Love of Meat
