Grilled Ham and Swiss with Spicy Peach Mustard

Directions

1. Heat a large sauté pan over medium-high heat

2. Add one tablespoon of butter and the onions, and cook, stirring often, until caramelized

3. Remove the onions from the heat and reserve

4. Combine the mustard, horseradish, and peach preserves in a bowl. Reserve

5. Heat a large pan or griddle over medium heat

6. Butter one side of each slice of bread, and place in the pan, butter side down

7. Top each slice of bread with one slice of Swiss cheese, and cook until golden brown and the cheese has begun to melt

8. Repeat the process as needed until all bread is golden brown. Place all of the bread cheese side up on a sheet pan

9. Heat the ham in the same pan until warm and slightly browned

10. Place an even amount of ham on 4 slices of the bread, and top with the desired amount of onions and arugula

11. Spread desired amount of horseradish-peach mustard on the remaining slices, place on top of the sandwiches, and cut in half before serving