Grilled Pork & Veggies with Lemon
TOTAL TIME35 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeGrilled Pork & Veggies with Lemon pairs Smithfield pork with seasonal vegetables and a touch of citrus for a fresh, balanced meal.
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Ingredients
Gather Ingredients from the list below 1 Zucchini squash, cut lengthwise 1 Portabella mushroom 1/2 of 1 Red bell pepper, cut in half and flattened 1/2 of 1 Red onion, cut into 3/4-inch-thick slices 1 Lemon, cut in half crosswise 2 tsps. Garlic pepper
Gather Ingredients from the list below
1, cut into 4 slices Fresh Pork Tenderloin
Directions
1.
Heat a charcoal or gas grill to medium-high heat.
2.
Brush both sides of all the vegetables and the cut sides of the lemons with oil.
3.
Place the vegetables on the grill and cook for 10 minutes, turning occasionally.
4.
Add the lemons to the grill, cut side down, and cook for an additional 2 minutes.
5.
Remove the vegetables and lemons from the grill and place them on a cutting board.
6.
Grill the pork slices for about 5 minutes per side, or until the internal temperature reaches 145°F to 160°F.
7.
While the pork is grilling, coarsely chop the grilled vegetables.
8.
Serve the chopped vegetables with the grilled pork slices on top.
9.
Squeeze the grilled lemons over the meat just before serving.
