Ham and Cheese Dutch Baby

Name: Ham and Cheese Dutch Baby
Cook time: 30 min
Yield: 4-6
Ingredients: 8 oz Smithfield Anytime Favorites Cubed Ham; 1 tablespoon butter; 3 large eggs; 1 1/4 cup all-purpose flour; 1 1/2 cup milk, 1 or 2%; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3/4 cup shredded Swiss cheese; 1 tablespoon fresh thyme or 1 tsp dried; 1 tablespoon fresh sage or 1 tsp dried

Total Time:

30 mins

Skill Level:

Beginner

Servings:

4 Servings

Take breakfast or brunch to the next level with this Ham and Cheese Dutch Baby recipe–anytime favorites cubed ham, eggs, Swiss cheese, and h… View More

Take breakfast or brunch to the next level with this Ham and Cheese Dutch Baby recipe–anytime favorites cubed ham, eggs, Swiss cheese, and herbs baked until golden brown. So light, airy and delicious, it’ll be welcomed at the table any time of day!

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Anytime Favorites Cubed Ham

8 oz Smithfield Anytime Favorites Cubed Ham8 oz
1 tablespoon Butter1 tablespoon
3 large Eggs3 large
1 1/4 cup All-purpose flour1 1/4 cup
1 1/2 cup Milk, 1 or 2%1 1/2 cup
1/2 teaspoon Salt1/2 teaspoon
1/4 teaspoon Ground black pepper1/4 teaspoon
3/4 cup Shredded Swiss cheese3/4 cup
1 tablespoon Fresh thyme1 tablespoon
1 tablespoon Fresh sage1 tablespoon

Instructions

Preheat oven to 400 degrees. Place one tablespoon butter in cast iron skillet and melt in oven.
Put eggs, flour, milk, salt, and pepper into a blender and mix until smooth. Pull skillet from oven once butter has melted and brush butter on sides of skillet. Pour egg mixture into it and top with scattered ham, cheese, thyme, and sage.
Place in oven and cook for 20-25 minutes or until golden brown and cooked through.

For the Love of Meat