Ham and Cheese Dutch Baby
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS4-6
About this RecipeTake breakfast or brunch to the next level with this Ham and Cheese Dutch Baby recipe–anytime favorites cubed ham, eggs, Swiss cheese, and herbs baked until golden brown. So light, airy and delicious, it’ll be welcomed at the table any time of day!
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 1 tbsp. Butter 3 Large eggs 1 1/4 cups All-purpose flour 1 1/2 cups Milk, 1% or 2% 1/2 tsp. Salt 1/4 tsp. Ground black pepper 3/4 cup Shredded Swiss cheese 1 tbsp. Fresh thyme 1 tbsp. Fresh sage
Gather Ingredients from the list below
Directions
1.
Preheat your oven to 400°F. Place 1 tablespoon of butter in a cast iron skillet and let it melt in the oven.
2.
In a blender, combine eggs, flour, milk, salt, and pepper. Blend until smooth.
3.
Once the butter has melted, carefully remove the skillet from the oven. Brush the melted butter up the sides of the skillet to coat evenly.
4.
Pour the egg mixture into the hot skillet.
5.
Scatter ham, shredded cheese, thyme, and sage over the top.
6.
Return the skillet to the oven and bake for 20–25 minutes, or until puffed and golden brown.
7.
Slice, serve warm, and enjoy a savory twist on brunch.
