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Ham and Cheese Dutch Baby

Take breakfast or brunch to the next level with this Ham and Cheese Dutch Baby recipe–anytime favorites cubed ham, eggs, Swiss cheese, and h View More expand_more

Take breakfast or brunch to the next level with this Ham and Cheese Dutch Baby recipe–anytime favorites cubed ham, eggs, Swiss cheese, and herbs baked until golden brown. So light, airy and delicious, it’ll be welcomed at the table any time of day!

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Ham and Cheese Dutch Baby
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Featured products for this recipe
Product Image
8 oz.
1 tbsp.
Butter
1 tbsp.
3
Large eggs
3
1 1/4 cups
All-purpose flour
1 1/4 cups
1 1/2 cups
Milk, 1% or 2%
1 1/2 cups
1/2 tsp.
Salt
1/2 tsp.
1/4 tsp.
Ground black pepper
1/4 tsp.
3/4 cup
Shredded Swiss cheese
3/4 cup
1 tbsp.
Fresh thyme
1 tbsp.
1 tbsp.
Fresh sage
1 tbsp.

Directions


  1. Preheat your oven to 400°F. Place 1 tablespoon of butter in a cast iron skillet and let it melt in the oven.

  2. In a blender, combine eggs, flour, milk, salt, and pepper. Blend until smooth.

  3. Once the butter has melted, carefully remove the skillet from the oven. Brush the melted butter up the sides of the skillet to coat evenly.

  4. Pour the egg mixture into the hot skillet.

  5. Scatter ham, shredded cheese, thyme, and sage over the top.

  6. Return the skillet to the oven and bake for 20–25 minutes, or until puffed and golden brown.

  7. Slice, serve warm, and enjoy a savory twist on brunch.

For the Love of Meat

Ingredients


Featured products for this recipe
1 tbsp.
Butter
1 tbsp.
3
Large eggs
3
1 1/4 cups
All-purpose flour
1 1/4 cups
1 1/2 cups
Milk, 1% or 2%
1 1/2 cups
1/2 tsp.
Salt
1/2 tsp.
1/4 tsp.
Ground black pepper
1/4 tsp.
3/4 cup
Shredded Swiss cheese
3/4 cup
1 tbsp.
Fresh thyme
1 tbsp.
1 tbsp.
Fresh sage
1 tbsp.

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