Ham and Provolone French Toast
TOTAL TIME15 mins
SKILL LEVELIntermediate
SERVINGS4
About this RecipeEnjoy a savory spin on a brunch classic with this Ham & Provolone French Toast Sandwich. Smoky, melty, and perfectly crisp, it’s the ultimate comfort food—great for breakfast, brunch, or a quick bite any time.
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Ingredients
Gather Ingredients from the list below Cooking spray 8 slices Challah bread, cut into 3/4 4 slices Provolone cheese 1 1/2 cups Milk 1 tsp. Cinnamon 3 Large eggs 1 cup Apple butter 1/4 cup Powdered sugar, for dusting optional Fresh strawberries, for serving
Gather Ingredients from the list below
Directions
1.
Layer provolone cheese and ham onto four slices of challah bread. Top with the remaining slices to form sandwiches.
2.
In a shallow dish, whisk together milk, eggs, and cinnamon.
3.
Heat a greased skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides and letting it soak briefly.
4.
Cook sandwiches for 2–3 minutes per side, until golden and the cheese is melted.
5.
Serve warm, dusted with powdered sugar if desired, and a side of apple butter. Enjoy!
