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Breakfast

Ham and Provolone French Toast

Enjoy a savory spin on a brunch classic with this Ham & Provolone French Toast Sandwich. Smoky, melty, and perfectly crisp, it’s the ultimat View More expand_more

Enjoy a savory spin on a brunch classic with this Ham & Provolone French Toast Sandwich. Smoky, melty, and perfectly crisp, it’s the ultimate comfort food—great for breakfast, brunch, or a quick bite any time.

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Ham and Provolone French Toast
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Total Time:
15 mins
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Skill Level:
Intermediate
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Servings:
4 Servings

Ingredients


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8 oz.
Cooking spray
8 slices
Challah bread, cut into 3/4
8 slices
4 slices
Provolone cheese
4 slices
1 1/2 cups
Milk
1 1/2 cups
1 tsp.
Cinnamon
1 tsp.
3
Large eggs
3
1 cup
Apple butter
1 cup
1/4 cup
Powdered sugar, for dusting
1/4 cup
optional
Fresh strawberries, for serving
optional

Directions


  1. Layer provolone cheese and ham onto four slices of challah bread. Top with the remaining slices to form sandwiches.

  2. In a shallow dish, whisk together milk, eggs, and cinnamon.

  3. Heat a greased skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides and letting it soak briefly.

  4. Cook sandwiches for 2–3 minutes per side, until golden and the cheese is melted.

  5. Serve warm, dusted with powdered sugar if desired, and a side of apple butter. Enjoy!

For the Love of Meat

Ingredients


Cooking spray
8 slices
Challah bread, cut into 3/4
8 slices
4 slices
Provolone cheese
4 slices
1 1/2 cups
Milk
1 1/2 cups
1 tsp.
Cinnamon
1 tsp.
3
Large eggs
3
1 cup
Apple butter
1 cup
1/4 cup
Powdered sugar, for dusting
1/4 cup
optional
Fresh strawberries, for serving
optional

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