Ingredients
Cooking spray
8 slices
Challah bread, cut into 3/4
8 slices
4 slices
Provolone cheese
4 slices
1 1/2 cups
Milk
1 1/2 cups
1 tsp.
Cinnamon
1 tsp.
3
Large eggs
3
1 cup
Apple butter
1 cup
1/4 cup
Powdered sugar, for dusting
1/4 cup
optional
Fresh strawberries, for serving
optional
Directions
Layer provolone cheese and ham onto four slices of challah bread. Top with the remaining slices to form sandwiches.
In a shallow dish, whisk together milk, eggs, and cinnamon.
Heat a greased skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides and letting it soak briefly.
Cook sandwiches for 2–3 minutes per side, until golden and the cheese is melted.
Serve warm, dusted with powdered sugar if desired, and a side of apple butter. Enjoy!
For the Love of Meat
