Ham And Cheese Mashed Potato Puffs
TOTAL TIME55 mins
SKILL LEVELIntermediate
SERVINGS2
About this RecipeCrispy, cheesy bites made with mashed potatoes and Smithfield ham—perfect for snacking or sharing.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 2 cups Mashed potatoes 1 large egg, beaten 3/4 cup Shredded cheddar cheese 1/4 cup gruyere cheese 1/2 cup Shredded parmesan cheese 1 tbsp. flour 1/4 cup chives, sliced thin to taste Salt to taste Pepper for garnish Sour cream
Gather Ingredients from the list below
Directions
1.
Preheat oven at 400°F. Generously grease a mini muffin pan.
2.
In a large bowl, combine mashed potatoes, eggs, ham, Cheddar, Gruyere cheese, flour and chives. Season with salt and pepper. Mix and combine well.
3.
Put a spoonful of the potato mixture in each cup. Sprinkle tops with Parmesan cheese.
4.
Bake 25-35 minutes until golden brown, and cups are set.
5.
Remove from the oven, let stand for 5 minutes. Remove the cups with a knife or spatula.
6.
Serve with sour cream and chives.
