Ingredients
1 cup(s)
(8 oz) Smithfield Anytime Favorites Hickory Smoked Boneless Steak
1 cup(s)
Sour cream
2 cup(s)
Cooked mashed potatoes
2 cup(s)
1
Large eggs beaten
1
3/4 cup(s)
Cheddar cheese, shredded
3/4 cup(s)
1/4 cup(s)
Gruyere cheese
1/4 cup(s)
1/2 cup(s)
Parmesan cheese shredded
1/2 cup(s)
1 Tbsp.
Flour
1 Tbsp.
1/4 cup(s)
Chives, sliced thin
1/4 cup(s)
Salt
Pepper
Directions
Preheat oven at 400°F. Generously grease a mini muffin pan.
In a large bowl, combine mashed potatoes, eggs, ham, Cheddar, Gruyere cheese, flour and chives. Season with salt and pepper. Mix and combine well.
Put a spoonful of the potato mixture in each cup. Sprinkle tops with Parmesan cheese.
Bake 25-35 minutes until golden brown, and cups are set.
Remove from the oven, let stand for 5 minutes. Remove the cups with a knife or spatula.
Serve with sour cream and chives.
For the Love of Meat
