Ham, Egg & Cheese Monkey Bread
TOTAL TIME40 mins
SKILL LEVELIntermediate
SERVINGS2
About this RecipeThis savory monkey bread is a delicious twist on breakfast, packed with fluffy eggs, melty cheese, and the bold flavor of Smithfield’s Anytime Favorites diced ham. Perfect for brunch or busy mornings, it’s easy to make, fun to share, and always a crowd-pleaser.
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Ingredients
Gather Ingredients from the list below Dijon mustard, for dipping 6 Eggs 1/3 cup Milk 2 tbsps. Half and half 2 cans Biscuit dough, refrigerated 1/4 cup Shredded cheddar cheese 1/4 cup Shredded Swiss cheese 1/3 cup Green onion, finely chopped; set aside 1 tbsp. for garnish
Gather Ingredients from the list below
1 1/2 cups Anytime Favorites Diced Ham
Directions
1.
Preheat oven to 350°F. Spray a nonstick bundt pan with cooking spray.
2.
In large bowl, beat eggs, milk and half & half until smooth.
3.
Separate dough to individual pieces; cut each biscuit into quarters.
4.
Gently stir biscuit pieces into egg mixture to coat evenly; fold in ham, Cheddar and Swiss cheese, and green onions.
5.
In bundt pan, arrange biscuit pieces in even layers.
6.
Bake for about 25 minutes, or until golden brown.
7.
Let sit for 5 minutes. Remove the bread out of the pan onto a large round plate.
8.
Serve with Dijon honey mustard.
