Ham, Mushroom and Pea Casserole
TOTAL TIME22 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeA cozy blend of Smithfield ham, mushrooms, and peas baked into a creamy casserole. This dish offers a simple way to bring familiar flavors together for a satisfying meal that fits easily into everyday cooking.
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Ingredients
Gather Ingredients from the list below 1 lb. Farfalle pasta 3 tbsps. unsalted butter 1 Small yellow onion, diced 1 lb. Cremini mushrooms, sliced 1/2 cup White wine 1 cup Frozen peas 3 cups Heavy cream 1 cup Parmesan cheese, grated 1 1/2 cups Fresh tarragon, shredded 1 1/2 cups Gruyère cheese, shredded 1 cup Seasoned breadcrumbs
Gather Ingredients from the list below
Directions
1.
Preheat oven to 350 degrees.
2.
Cook pasta according to package instructions, drain, and rinse with cold water to stop the cooking.
3.
While the pasta is cooking, heat a large sauté pan over medium high heat.
4.
Add 1 tablespoon of butter to the pan and cook the ham until golden brown.
5.
Remove the ham from the pan, add the remaining butter to the pan, and sauté the onions and mushrooms until cooked through, add the wine, and reduce the liquid by half.
6.
While the vegetables are cooking, bring the heavy cream to a boil, whisk in the Parmesan cheese, reduce the heat, and simmer for about 5 minutes.
7.
In a large mixing bowl, combine the ham, mushrooms and onions, pasta, heavy cream mixture, peas and tarragon and mix well.
8.
Transfer the mixture to a large baking dish.
9.
Combine the breadcrumbs and Gruyère and top the casserole evenly with the mixture.
10.
Bake the casserole for about 25 minutes, or until golden brown and bubbly.
11.
Serve immediately.
