Ham, Peas, and Cheese Tortellini
TOTAL TIME20 mins
SKILL LEVELBeginner
SERVINGS2-4
About this RecipeThis speedy ham peas and cheese tortellini recipe is perfect for busy weeknights—anytime favorites cubed ham tossed with cheese tortellini and peas in a rich, creamy sauce. It comes together in just 20 minutes but tastes like you’ve spent all day making it!
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Ingredients
Gather Ingredients from the list below 8 oz. Cheese tortellini, fresh or frozen 1/2 cup Frozen peas 2 tbsps. Unsalted butter 2 cloves Garlic, minced 1 cup Heavy whipping cream 3/4 cup Parmesan cheese, grated to taste Salt to taste Pepper optional Fresh parsley, chopped
Gather Ingredients from the list below
Directions
1.
Bring a pot of water to a boil and add a healthy pinch of salt.
2.
Cook the tortellini according to the package directions and add the frozen peas to the pot about 60 seconds before the tortellini is done.
3.
Carefully drain the tortellini and peas, then set them aside in a bowl.
4.
In the same pot, melt the butter over medium heat and stir in the garlic; cook for 2 minutes.
5.
Pour in the cream, bring it to a boil, and let it boil for 2 minutes while stirring frequently.
6.
Stir in the parmesan cheese and continue stirring for another 2–3 minutes, or until the cheese is fully melted.
7.
Add the ham, tortellini, and peas back into the pot, stirring to coat everything in the cream sauce.
8.
Cook on medium-low heat for 5 minutes, or until all ingredients are heated through.
9.
Season lightly with salt and pepper, garnish with fresh parsley if desired, then remove from heat and serve hot.
