Ingredients
4 slice(s)
Smithfield Anytime Favorites Brown Sugar Quarter Boneless Sliced Ham
4 slice(s)
2 Tbsp.
Butter
2 Tbsp.
1 cup(s)
Yellow onion, peeled, sliced
1 cup(s)
4
Hawaiian rolls, toasted, cut in half
4
4 Tsp.
Goat cheese, crumbled
4 Tsp.
4 Tsp.
Grainy mustard
4 Tsp.
Directions
In a small skillet over medium-high heat, cook onions in butter for 5–8 minutes or until the onions begin to brown; set aside.
In a large nonstick skillet over medium-high heat, cook the ham for 2 minutes on each side or until lightly browned; fold and set aside.
To make one sandwich, spread 1 teaspoon of goat cheese on bottom bun, followed by 1 folded ham slice; top with 2 tablespoons of caramelized onions, 1 teaspoon of grainy mustard and crown bun.
For the Love of Meat
