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Ham Sliders

Bold, savory, and just the right size—these sliders layer Smithfield ham, goat cheese, and caramelized onions into an unforgettable appetizer.

Bold, savory, and just the right size—these sliders layer Smithfield ham, goat cheese, and caramelized onions into an unforgettable appetizer.

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Ham Sliders
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Featured products for this recipe
Product Image
4 slices
2 tbsps.
Butter
2 tbsps.
1 cup
Yellow onion, sliced
1 cup
4
Hawaiian rolls, halved and toasted
4
4 tsps.
Goat cheese, crumbled
4 tsps.
4 tsp.
Grainy mustard
4 tsp.

Directions


  1. In a small skillet over medium-high heat, cook the onions in butter for 5–8 minutes, or until they begin to brown; then set them aside.

  2. In a large nonstick skillet over medium-high heat, cook the ham for 2 minutes on each side, or until lightly browned; fold the slices and set them aside.

  3. To assemble one sandwich, spread 1 teaspoon of goat cheese on the bottom bun, then top with one folded slice of ham.

  4. Add 2 tablespoons of caramelized onions, then spread 1 teaspoon of grainy mustard on the top bun.

  5. Place the top bun over the sandwich to finish assembling.

For the Love of Meat

Ingredients


Featured products for this recipe
2 tbsps.
Butter
2 tbsps.
1 cup
Yellow onion, sliced
1 cup
4
Hawaiian rolls, halved and toasted
4
4 tsps.
Goat cheese, crumbled
4 tsps.
4 tsp.
Grainy mustard
4 tsp.

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