Ham Sliders
TOTAL TIME20 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeBold, savory, and just the right size—these sliders layer Smithfield ham, goat cheese, and caramelized onions into an unforgettable appetizer.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 2 tbsps. Butter 1 cup Yellow onion, sliced 4 Hawaiian rolls, halved and toasted 4 tsps. Goat cheese, crumbled 4 tsp. Grainy mustard
Gather Ingredients from the list below
Directions
1.
In a small skillet over medium-high heat, cook the onions in butter for 5–8 minutes, or until they begin to brown; then set them aside.
2.
In a large nonstick skillet over medium-high heat, cook the ham for 2 minutes on each side, or until lightly browned; fold the slices and set them aside.
3.
To assemble one sandwich, spread 1 teaspoon of goat cheese on the bottom bun, then top with one folded slice of ham.
4.
Add 2 tablespoons of caramelized onions, then spread 1 teaspoon of grainy mustard on the top bun.
5.
Place the top bun over the sandwich to finish assembling.
