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Ham Steak and Pineapple Skewers

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

These ham steak and pineapple skewers are fun to eat and will be the talk of the party—hearty ham steak, fresh pineapple, sweet peppers, and View More expand_more

These ham steak and pineapple skewers are fun to eat and will be the talk of the party—hearty ham steak, fresh pineapple, sweet peppers, and shallots broiled in a sweet-savory pineapple sauce. Bright, tropical flavors that’ll make you feel like you’re dining in the Caribbean!

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Ham Steak and Pineapple Skewers
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.
2
Smithfield Ham Steaks, cut into 1.5” chunks
2
1/2
Fresh pineapple, cut into 1.5” chunks or canned chunk pineapple
1/2
3 large
Sweet peppers, cut into 1.5” chunks
3 large
4
Shallots, cut into quarters
4
1/4 cup
Pineapple juice
1/4 cup
1/4 cup
Honey
1/4 cup
1 tablespoon
Soy sauce
1 tablespoon
2 tablespoons
Fresh lemon juice
2 tablespoons
1 clove
Garlic clove
1 clove
1 pinch
Dried ginger
1 pinch
Skewers

Directions


  1. Preheat oven to 375 degrees.

  2. Blend together pineapple juice, honey, soy, lemon juice, garlic and ginger. Set aside.

  3. Thread ham, pineapple, peppers, and shallot chunks on skewers, alternating between the four ingredients.

  4. Place skewers on greased sheet pan and baste all sides with pineapple soy mixture. Put pan in oven for 8 minutes, flipping skewers halfway through. Broil each side for one minute and remove from oven. Ready to serve.

For the Love of Meat

Ingredients


2
Smithfield Ham Steaks, cut into 1.5” chunks
2
1/2
Fresh pineapple, cut into 1.5” chunks or canned chunk pineapple
1/2
3 large
Sweet peppers, cut into 1.5” chunks
3 large
4
Shallots, cut into quarters
4
1/4 cup
Pineapple juice
1/4 cup
1/4 cup
Honey
1/4 cup
1 tablespoon
Soy sauce
1 tablespoon
2 tablespoons
Fresh lemon juice
2 tablespoons
1 clove
Garlic clove
1 clove
1 pinch
Dried ginger
1 pinch
Skewers

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