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Ham Steak and Pineapple Skewers

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

These ham steak and pineapple skewers are fun to eat and will be the talk of the party—hearty ham steak, fresh pineapple, sweet peppers, and View More expand_more

These ham steak and pineapple skewers are fun to eat and will be the talk of the party—hearty ham steak, fresh pineapple, sweet peppers, and shallots broiled in a sweet-savory pineapple sauce. Bright, tropical flavors that’ll make you feel like you’re dining in the Caribbean!

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Ham Steak and Pineapple Skewers
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.
  • 2 Smithfield Ham Steaks, cut into 1.5” chunks2
  • 1/2 Fresh pineapple, cut into 1.5” chunks or canned chunk pineapple1/2
  • 3 large Sweet peppers, cut into 1.5” chunks3 large
  • 4 Shallots, cut into quarters4
  • 1/4 cup Pineapple juice1/4 cup
  • 1/4 cup Honey1/4 cup
  • 1 tablespoon Soy sauce1 tablespoon
  • 2 tablespoons Fresh lemon juice2 tablespoons
  • 1 clove Garlic clove1 clove
  • 1 pinch Dried ginger1 pinch
  • Skewers

Instructions


  1. Preheat oven to 375 degrees.

  2. Blend together pineapple juice, honey, soy, lemon juice, garlic and ginger. Set aside.

  3. Thread ham, pineapple, peppers, and shallot chunks on skewers, alternating between the four ingredients.

  4. Place skewers on greased sheet pan and baste all sides with pineapple soy mixture. Put pan in oven for 8 minutes, flipping skewers halfway through. Broil each side for one minute and remove from oven. Ready to serve.

For the Love of Meat

Ingredients


  • 2 Smithfield Ham Steaks, cut into 1.5” chunks2
  • 1/2 Fresh pineapple, cut into 1.5” chunks or canned chunk pineapple1/2
  • 3 large Sweet peppers, cut into 1.5” chunks3 large
  • 4 Shallots, cut into quarters4
  • 1/4 cup Pineapple juice1/4 cup
  • 1/4 cup Honey1/4 cup
  • 1 tablespoon Soy sauce1 tablespoon
  • 2 tablespoons Fresh lemon juice2 tablespoons
  • 1 clove Garlic clove1 clove
  • 1 pinch Dried ginger1 pinch
  • Skewers

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