Ham Steak and Pineapple Skewers
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS4-6
About this RecipeThese ham steak and pineapple skewers are fun to eat and will be the talk of the party—hearty ham steak, fresh pineapple, sweet peppers, and shallots broiled in a sweet-savory pineapple sauce. Bright, tropical flavors that’ll make you feel like you’re dining in the Caribbean!
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Ingredients
Gather Ingredients from the list below 1/2 Fresh pineapple, cut into 1 1/2" chunks 3 Sweet peppers, cut into 1 1/2" chunks 4 Shallots, cut into quarters Skewers 1/4 cup Pineapple juice 1/4 cup Honey 1 tbsp. Soy sauce 2 tbsps. Fresh lemon juice 1 clove Garlic 1 pinch Dried ginger
Gather Ingredients from the list below
Ham Steak and Pineapple Skewers
2 steaks, cut into 1 1/2" chunks Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.
Pineapple Soy Baste
Directions
1.
Preheat the oven to 375 degrees.
2.
In a blender or mixing bowl, combine the pineapple juice, honey, soy sauce, lemon juice, garlic, and ginger. Blend or whisk until smooth, then set aside.
3.
Thread the ham, pineapple chunks, bell peppers, and shallot pieces onto skewers, alternating the ingredients.
4.
Place the skewers on a greased sheet pan and baste all sides with the pineapple-soy mixture.
5.
Bake the skewers in the oven for 8 minutes, flipping them halfway through.
6.
Switch the oven to broil and broil each side of the skewers for 1 minute to add a slight char.
7.
Remove from the oven and serve immediately.
