Ham Steak Sheet Pan
TOTAL TIME43 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeSmithfield ham steaks, roasted veggies, and a sweet glaze—everything comes together on one pan for a quick, satisfying meal.
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Ingredients
Gather Ingredients from the list below 1 1/2 lb. Baby potatoes 12 oz. Fresh green beans 4 tbsps. Olive oil 3 tsps. Seasoned salt 1/2 tsp. Garlic powder 1/2 tsp. Onion powder 1/2 tsp. Italian seasoning 1/2 tsp. Black pepper as desired Curry aioli 1/2 cup Brown sugar 3 tbsps. Yellow mustard 1 tbsp. Water 1 tsp. Crushed red chili flakes 1/2 tsp. Garlic powder 1/2 tsp. Onion powder 1/2 tsp. Italian seasoning 1/2 tsp. Black pepper
Gather Ingredients from the list below
Ham Steak Sheet Pan
Glaze
Directions
1.
Preheat the oven to 400˚F. Spray a large sheet tray.
2.
Cut potatoes in half, lengthwise. Leave some whole. Place onto half of the sheet tray. Place green beans onto other half.
3.
Drizzle vegetables with olive oil. Sprinkle seasoned salt and the first portion of garlic powder, onion powder, Italian seasoning and black pepper on top.
4.
Hand-toss the vegetables so they are coated in the oil and seasoning. Bake for 15 minutes, flipping them halfway through. Remove from oven.
5.
While vegetables are baking, make a glaze by stirring together the brown sugar, yellow mustard, water, crushed red chili flakes, and the second portion of garlic powder, onion powder, Italian seasoning and black pepper until smooth.
6.
Push the vegetables to one half of the tray. Lay the 2 Anytime Favorites ham steaks (cut in half) onto the other side.
7.
Brush the glaze on top of the ham. Bake for 10 minutes.
8.
Flip the ham steaks and brush the remaining glaze onto them. Bake for additional 15 minutes, and serve immediately.
9.
Add side of curry aioli to meal, as desired.
