Ham Steak Sheet Pan Dinner
TOTAL TIME1 hr 10 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeWhy wait for breakfast when you can enjoy this ham steak sheet pan recipe for dinner—tender, hickory-smoked boneless ham steaks, Yukon gold potatoes, carrots, and fresh thyme tossed in a sweet, spicy honey mustard glaze. If you want easy and delicious, we’ve got you covered!
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Ingredients
Gather Ingredients from the list below 4 Medium Yukon gold potatoes 2 cloves Garlic, minced 15-20 sprigs Fresh thyme 1 lb. Carrots, peeled to taste Salt to taste Pepper for drizzling Olive oil 1/4 cup Brown sugar 1/4 cup Honey 2 tsps. Dijon mustard 1/2 tsp. Ground cinnamon 1/4 tsp. Allspice 1/4 tsp. Dried thyme
Gather Ingredients from the list below
Ham Steak and Vegetables
Glaze
Directions
1.
Preheat the oven to 425ºF and pour 1–2 tablespoons of oil evenly across a sheet pan.
2.
Wash and scrub the potatoes, then cut each one into 8 wedges. Drizzle with oil, toss to coat, and season with salt and pepper.
3.
Scatter thyme sprigs and minced garlic around the potatoes on the sheet pan, then roast for 20 minutes.
4.
While the potatoes roast, cut the carrots into pieces similar in size to the potato wedges. Toss them in olive oil and season with salt and pepper.
5.
After 20 minutes, remove the potatoes from the oven, flip them, and nestle the carrots in between. Return the pan to the oven and roast for another 15 minutes.
6.
While the vegetables cook, whisk together the sugar, honey, mustard, and spices to make a glaze. Brush both sides of the ham steaks with the glaze.
7.
When the vegetables are done, remove the pan from the oven, push the vegetables together, and place the ham steaks on the sheet pan. Drizzle any remaining glaze over the vegetables.
8.
Return the pan to the oven and cook for 10 minutes.
9.
Remove from the oven and serve immediately.
10.
Remove from the oven and serve immediately. Enjoy!
