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Ham Steak with Tomato, Bacon and Smashed Avocado

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Ham Steak with Tomato, Bacon and Smashed Avocado
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
1 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.
2 oz.
Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak
2 oz.
4 slice(s)
Smithfield Fully Cooked Bacon
4 slice(s)
1 whole
Tomato, sliced
1 whole
1 whole
Avocado
1 whole
1 whole
Lime, juiced
1 whole
1 pn.
Red pepper flakes
1 pn.
2 Tbsp.
Cilantro, chopped
2 Tbsp.
Salt, to taste
Pepper, to taste
2 oz.
Queso fresco, crumbled
2 oz.
4
Basil leaves, torn
4
Extra virgin olive oil

Directions


  1. Heat a grill pan, or alternatively a medium sauté pan over high heat. Grill ham steak on both sides until lightly browned and warmed.

  2. In a small bowl, smash avocado, making sure to leave chunky. Add in lime juice, red pepper flakes and chopped cilantro. Season to taste with salt and pepper.

  3. To serve: Plate ham steak, top with sliced tomato, followed by smashed avocado mixture and bacon. Garnish with cheese and torn basil. Drizzle with olive oil.

For the Love of Meat

Ingredients


2 oz.
Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak
2 oz.
4 slice(s)
Smithfield Fully Cooked Bacon
4 slice(s)
1 whole
Tomato, sliced
1 whole
1 whole
Avocado
1 whole
1 whole
Lime, juiced
1 whole
1 pn.
Red pepper flakes
1 pn.
2 Tbsp.
Cilantro, chopped
2 Tbsp.
Salt, to taste
Pepper, to taste
2 oz.
Queso fresco, crumbled
2 oz.
4
Basil leaves, torn
4
Extra virgin olive oil

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