Ham Steak with Tomato, Bacon and Smashed Avocado
TOTAL TIME20 mins
SKILL LEVELBeginner
SERVINGS1
About this RecipeSkip the ordinary and indulge in a brunch that’s worthy of an Instagram post with this Ham Steak topped with tomato, bacon & avocado.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 1 Tomato, sliced 1 Avocado 1 Lime, juiced 1 pinch Red pepper flakes 2 tbsps. Fresh cilantro, chopped to taste Salt to taste Pepper 1/4 cup Queso fresco, crumbled 4 Fresh basil leaves, torn for drizzling Extra virgin olive oil
Gather Ingredients from the list below
Directions
1.
Heat a grill pan or medium sauté pan over high heat, then grill the ham steak on both sides until lightly browned and warmed through.
2.
In a small bowl, smash the avocado, keeping it slightly chunky, then mix in lime juice, red pepper flakes, and chopped cilantro. Season with salt and pepper to taste.
3.
To serve, place the grilled ham steak on a plate and layer with sliced tomato, the smashed avocado mixture, and bacon.
4.
Finish by garnishing with cheese and torn basil, then drizzle with olive oil.
