Hammy Scones
TOTAL TIME20 mins
SKILL LEVELIntermediate
SERVINGS4
About this RecipeThese flaky, buttery scones are packed with rich Smithfield ham, sharp cheddar, and green onions—perfect for brunch, snacks, or entertaining. A quick meal that brings bold Southern flavor to your table in minutes.
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Ingredients
Gather Ingredients from the list below 2 cups All-purpose flour 1/3 cup Granulated sugar 1 tsp. Baking powder 1/4 tsp. Baking soda 1/2 tsp. Salt 8 tbsps. Unsalted butter, chilled and cut into pads 1 oz. Shredded sharp cheddar cheese 2 tbsps. Green onions, sliced 1/2 cup Milk 1 Egg
Gather Ingredients from the list below
diced, 3/4 cup Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.
Directions
1.
Heat oven to 350°F.
2.
Line a baking sheet with parchment paper.
3.
In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
4.
Cut in butter with a pastry blender or two forks until butter is the size of small peas.
5.
Stir in the ham, cheese and green onion.
6.
In another small bowl, whisk milk and egg.
7.
Add the wet ingredients to the dry; stir until mixture holds together.
8.
Place the dough on a floured surface; form dough into an 8” round about 1” thick.
9.
With a knife, cut dough into 8 wedges.
10.
Place on a baking sheet lined with parchment paper or an ungreased baking sheet.
11.
Bake for 8–10 minutes or until golden brown.
