Hickory Smoked Quarter Ham with Brown Sugar Glaze
TOTAL TIME39 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeSmithfield’s hickory smoked quarter ham is gently finished with a brown sugar glaze for a warm, balanced flavor. A simple, classic dish that’s easy to enjoy any time.
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Ingredients
Gather Ingredients from the list below 1/4 cup Brown sugar 1 tbsp. Dijon mustard 1 tsp. Worcestershire sauce 1 tsp. Apple cider vinegar 1/8 tsp. Garlic powder 1/8 tsp. Ground cloves 1 tbsp. Butter
Gather Ingredients from the list below
Directions
1.
To warm ham, preheat oven to 325˚F.
2.
Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil.
3.
Place wrapped Anytime Favorites ham into a 2-inch baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound.
4.
While ham is warming, make a glaze by combining the brown sugar, mustard, Worcestershire sauce, apple cider vinegar, garlic powder, and cloves in a small bowl
5.
Spoon glaze over the heated ham.
6.
Cook until glaze becomes thick and sticky. Serve hot.
