Ingredients
1/4 cup
Brown Sugar
1/4 cup
1 tbsp
Dijon Mustard
1 tbsp
1 tsp
Worcestershire sauce
1 tsp
1 tsp
Apple Cider Vinegar
1 tsp
1/8 tsp
Garlic Powder
1/8 tsp
1/8 tsp
Ground Cloves
1/8 tsp
1 tbsp
Butter
1 tbsp
Directions
To warm ham, preheat oven to 325˚F.
Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil.
Place wrapped Anytime Favorites ham into a 2-inch baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound.
While ham is warming, make a glaze by combining the brown sugar, mustard, Worcestershire sauce, apple cider vinegar, garlic powder, and cloves in a small bowl
Spoon glaze over the heated ham.
Cook until glaze becomes thick and sticky. Serve hot.
For the Love of Meat
