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Hickory Smoked Spiral Sliced Ham with Bourbon, Honey and Orange Glaze

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Total Time:
2 hrs 40 mins
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Skill Level:
Beginner
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Servings:
Varies Servings
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Hickory Smoked Spiral Sliced Ham with Bourbon, Honey and Orange Glaze
alarm
Total Time:
2 hrs 40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
Varies Servings

Ingredients


Product ImageSmithfield Spirals Hickory Smoked Spiral Sliced Ham
  • 1 Smithfield Hickory Smoked Spiral Sliced Ham1
  • 1/2 cup Bourbon 1/2 cup
  • 1 1/2 cup Fresh orange juice1 1/2 cup
  • 1/2 cup Brown sugar 1/2 cup
  • 1/2 teaspoon Ground clove 1/2 teaspoon
  • 1 teaspoon Ground cinnamon1 teaspoon
  • 1 tablespoon Ground ginger1 tablespoon

Instructions


  1. Preheat oven to 325 degrees

  2. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan

  3. Cook the ham, uncovered, for 12-14 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight

  4. When about 30 minutes of cook time remain, whisk together the remaining ingredients in a small saucepan and bring to a boil over medium-high heat

  5. Pour the glaze over the ham

  6. Continue baking, basting the ham frequently

  7. For the final 10 minutes of cook time, turn the oven up to 425, continuing to baste with the glaze

  8. When the ham is heated through, remove from the oven, drain of the liquid in the bottom of the baking dish, and reserve to serve on the side

  9. Serve hot

For the Love of Meat

Ingredients


  • 1 Smithfield Hickory Smoked Spiral Sliced Ham1
  • 1/2 cup Bourbon 1/2 cup
  • 1 1/2 cup Fresh orange juice1 1/2 cup
  • 1/2 cup Brown sugar 1/2 cup
  • 1/2 teaspoon Ground clove 1/2 teaspoon
  • 1 teaspoon Ground cinnamon1 teaspoon
  • 1 tablespoon Ground ginger1 tablespoon

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