Hickory Smoked Spiral Sliced Ham with Bourbon, Honey and Orange Glaze
TOTAL TIME2 hrs 40 mins
SKILL LEVELBeginner
SERVINGSVaries
About this RecipeA tender Smithfield ham finished with a warm, citrusy bourbon glaze—perfect for any special meal.
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Ingredients
Gather Ingredients from the list below 1/2 cup Bourbon 1/2 cup Honey 1 1/2 cups Fresh orange juice 1/2 cup Brown sugar 1/2 tsp. Ground clove 1 tsp. Ground cinnamon 1 tbsp. Ground ginger
Gather Ingredients from the list below
1/2 lb. leftover ham, diced Smithfield Spirals Hickory Smoked Spiral Sliced Ham
Directions
1.
Preheat oven to 325 degrees.
2.
Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan.
3.
Cook the ham, uncovered, for 12-14 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight.
4.
When about 30 minutes of cook time remain, whisk together the remaining ingredients in a small saucepan and bring to a boil over medium-high heat.
5.
Pour the glaze over the ham.
6.
Continue baking, basting the ham frequently.
7.
For the final 10 minutes of cook time, turn the oven up to 425, continuing to baste with the glaze.
8.
When the ham is heated through, remove from the oven, drain of the liquid in the bottom of the baking dish, and reserve to serve on the side.
9.
Serve hot and enjoy!
