Ingredients
Holiday Ham with Pecan Molasses Glaze
1 whole
Hickory smoked spiral sliced ham
1 whole
1 1/2 cup(s)
Chopped pecans, divide
1 1/2 cup(s)
1 cup(s)
Molasses
1 cup(s)
4 Tbsp.
Pineapple juice
4 Tbsp.
wine pairing suggestion
Meiomi Pinot Noir
Directions
Place ham flat side down in pan with 1 cup of water.
Brush or rub 1/2 of molasses mixture all over the outside of the ham.
Cover pan tightly with aluminum foil or lid, and bake for 18 minutes per pound to an internal temperature of 148ºF.
Let ham stand 10 minutes.
Brush with remaining molasses mixture and sprinkle with remaining 1/2 cup of chopped pecans before carving.
For the Love of Meat
