Holiday Ham with Pecan Molasses Glaze

Name: Holiday Ham with Pecan Molasses Glaze
Prep time: 5 min
Cook time: 50 min
Yield: 10
Ingredients: 1 whole hickory smoked spiral sliced ham; 1 1/2 cup(s) chopped pecans, divide; 1 cup(s) molasses; 4 tbsp. pineapple juice; Meiomi Pinot Noir

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Total Time:

55 mins

Skill Level:

Beginner

Servings:

10 Servings

Ingredients

Holiday Ham with Pecan Molasses Glaze

Smithfield Spirals Hickory Smoked Spiral Sliced Ham

1 whole

Hickory smoked spiral sliced ham

1 whole

1 1/2 cup(s)

Chopped pecans, divide

1 1/2 cup(s)

1 cup(s)

Molasses

1 cup(s)

4 Tbsp.

Pineapple juice

4 Tbsp.

wine pairing suggestion

Meiomi Pinot Noir

Directions

Place ham flat side down in pan with 1 cup of water.
Brush or rub 1/2 of molasses mixture all over the outside of the ham.
Cover pan tightly with aluminum foil or lid, and bake for 18 minutes per pound to an internal temperature of 148ºF.
Let ham stand 10 minutes.
Brush with remaining molasses mixture and sprinkle with remaining 1/2 cup of chopped pecans before carving.

For the Love of Meat

Ingredients

Holiday Ham with Pecan Molasses Glaze

Smithfield Spirals Hickory Smoked Spiral Sliced Ham

1 whole

Hickory smoked spiral sliced ham

1 whole

1 1/2 cup(s)

Chopped pecans, divide

1 1/2 cup(s)

1 cup(s)

Molasses

1 cup(s)

4 Tbsp.

Pineapple juice

4 Tbsp.

wine pairing suggestion

Meiomi Pinot Noir

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Ingredients

Holiday Ham with Pecan Molasses Glaze

wine pairing suggestion

Directions

Ingredients

Holiday Ham with Pecan Molasses Glaze

wine pairing suggestion

Directions

Suggested Recipes

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