Honey Mustard BBQ Pork Medallions
TOTAL TIME30 mins
SKILL LEVELIntermediate
SERVINGS2
About this RecipeSmithfield pork medallions meet a tangy honey mustard glaze and a crisp, golden crust in this flavorful, no-fuss dish.
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Ingredients
Gather Ingredients from the list below 2 tbsps. Olive oil 1 1/2 cups Corn flake cereal, crushed 2 tbsps. Honey 2 tbsps. Stone ground mustard
Gather Ingredients from the list below
Pork Medallions
Honey Mustard
Directions
1.
Cut the loin filet diagonally into 1-inch thick slices; then flatten each slice using the heel of your hand.
2.
In a shallow dish, combine the honey and mustard, and mix well until fully blended.
3.
Dip each pork slice into the honey-mustard mixture, ensuring it is well coated.
4.
Press both sides of each slice into the crushed cereal to coat evenly.
5.
Heat the oil in a large skillet over medium-high heat.
6.
Cook the pork medallions for about 3 minutes on each side, or until the internal temperature reaches 150°F.
