Huevos Rancheros Tostada with Sausage and Salsa Roja
TOTAL TIME35 mins
SKILL LEVELIntermediate
SERVINGS2
About this RecipeThis Huevos Rancheros Tostada combines crispy tostadas, creamy refried beans, savory sausage, and a smoky homemade Salsa Roja, topped with a fried egg, avocado, queso fresco, and fresh cilantro. A bold, satisfying breakfast or brunch favorite with authentic Mexican flavor.
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Ingredients
Gather Ingredients from the list below 1 tbsp. Vegetable oil 3 Roma tomatoes, halved 1/2 whole Large white onion, diced 1 Serrano chile, diced 2 cloves Garlic, peeled to taste Salt to taste Pepper 2 Chipotle peppers, minced 1 Lime, juiced 1 tbsp. Fresh cilantro 1 cup Refried beans 2 Corn tostados 2 Eggs, sunny-side up 1 Avocado, sliced for garnish 1/4 cup Queso fresco, crumbled for garnish 12 Fresh cilantro leaves, for garnish
Gather Ingredients from the list below
Salsa Roja
2 slices, chopped Hometown Original Fully Cooked Sausage Patties
Tostados
Directions
1.
Salsa Roja: Preheat your oven to 400°F (200°C).
2.
Place the tomatoes, onions, serrano peppers, and garlic cloves on a baking sheet.
3.
Drizzle the vegetables with oil and season with salt and pepper.
4.
Roast in the oven for 15 to 30 minutes, turning occasionally, until the vegetables are softened and have a light char.
5.
Transfer the roasted vegetables to a blender.
6.
Add the chipotle peppers, lime juice, and cilantro.
7.
Blend until the mixture is smooth. Set aside.
8.
Tostadas: Warm the refried beans in a saucepan or microwave until heated through.
9.
Spread a generous layer of refried beans on each tostada shell.
10.
Warm the sausage patties and place one patty on top of the beans on each tostada.
11.
Spoon the prepared Salsa Roja over the sausage.
12.
Top each tostada with a cooked egg (fried or poached, as preferred).
13.
Garnish with sliced avocado, crumbled queso fresco, and fresh cilantro leaves.
