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Dinner

Instant Pot Garlic & Herb Roast with Blue Cheese Mashed Potatoes

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
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Servings:
2 Servings

On busy weeknights, pull out the Instant Pot and whip up this heart-warming recipe starring roasted garlic and herb marinated pork and blue View More expand_more

On busy weeknights, pull out the Instant Pot and whip up this heart-warming recipe starring roasted garlic and herb marinated pork and blue cheese mashed potatoes. The show stopping savory, sharp flavors will make you look like a standout chef instantly!

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Instant Pot Garlic & Herb Roast with Blue Cheese Mashed Potatoes
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageRoasted Garlic & Herb Marinated Fresh Pork Loin Filet
  • 1 Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Loin Filet1
  • 1 Cup Chicken Stock Or Broth1 Cup
  • 3 Pounds Red Potatoes, Cut In Half If Very Large3 Pounds
  • 1/2 Cup Crumbled Blue Cheese1/2 Cup
  • To Taste Coarse Salt & Freshly Ground Black Pepper To Taste

Instructions


  1. Pour chicken broth into pot, then place potatoes into pot directly in the broth. Set the trivet on top of potatoes, then carefully place roast on trivet.

  2. Close and lock the lid of the Instant Pot. Press “Manual” and immediately adjust the timer to 30 minutes.

  3. Check that the cooking pressure is on “high” and that the release valve is set to “Sealing.”

  4. When time is up, open the IP using “Quick Pressure Release.” Remove the roast and trivet from the pot, leaving behind the potatoes and broth. Set roast on cutting or carving board to rest while you mash the potatoes. Add blue cheese and stir to combine.

  5. Season with salt and pepper, then slice roast and serve.

For the Love of Meat

Ingredients


  • 1 Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Loin Filet1
  • 1 Cup Chicken Stock Or Broth1 Cup
  • 3 Pounds Red Potatoes, Cut In Half If Very Large3 Pounds
  • 1/2 Cup Crumbled Blue Cheese1/2 Cup
  • To Taste Coarse Salt & Freshly Ground Black Pepper To Taste

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