Instant Pot Garlic & Herb Roast with Blue Cheese Mashed Potatoes
TOTAL TIME40 mins
SKILL LEVELIntermediate
SERVINGS2
About this RecipeOn busy weeknights, pull out the Instant Pot and whip up this heart-warming recipe starring roasted garlic and herb marinated pork and blue cheese mashed potatoes. The show stopping savory, sharp flavors will make you look like a standout chef instantly!
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 1 cup Chicken stock 3 lbs. Red potatoes 1/2 cup Blue cheese crumbles to taste Coarse salt to taste Freshly ground pepper
Gather Ingredients from the list below
Directions
1.
Pour the chicken broth into the Instant Pot and place the potatoes directly into the broth.
2.
Set the trivet on top of the potatoes, then carefully place the roast on the trivet.
3.
Close and lock the lid of the Instant Pot. Press the “Manual” button and adjust the timer to 30 minutes.
4.
Ensure the cooking pressure is set to “High” and the release valve is set to “Sealing.”
5.
When the cooking time is complete, perform a “Quick Pressure Release” to open the Instant Pot.
6.
Remove the roast and trivet, leaving the potatoes and broth in the pot, and set the roast on a cutting board to rest.
7.
Mash the potatoes in the pot, then add the blue cheese and stir to combine.
8.
Season the mashed potatoes with salt and pepper to taste.
9.
Slice the roast and serve alongside the mashed potatoes.
