Jalapeño Popper Omelettes
TOTAL TIME20 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeTurn up the heat on breakfast with these bold and cheesy Jalapeño Popper Omelettes, made with Smithfield Sausage Patties. Creamy, spicy, and packed with protein, this easy recipe combines savory sausage, melty cheese, and fresh jalapeños for a flavor-packed start to your day.
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Ingredients
Gather Ingredients from the list below 1/8 tsp. Ground black pepper Olive oil spray 4 Heat resistant jars 12 Large eggs, beaten 2 Jalapeños, seeded and chopped 1/2 cup Cheddar cheese 1/4 cup Heavy cream 1 pinch Sea salt
Gather Ingredients from the list below
4 patties Hometown Original Fresh Sausage Patties
Directions
1.
Spray jars with olive oil. In a skillet, over medium heat cook chopped sausage until brown.
2.
Cook chopped jalapeños in olive oil for 1-2 minutes or until soft. Remove jalapeños from pan and set aside.
3.
Beat eggs, heavy cream, salt and pepper until mixed well. Fold in shredded cheese, sausage and peppers.
4.
Divide egg mixture between 4 jars equally. Put each jar in microwave on high for one minute.
5.
Put each jar in microwave on high for one minute.
6.
Check the omelette, if the egg is not completely set, continue to microwave for another 20 seconds. Repeat until the egg is set.
7.
Enjoy immediately or refrigerate and reheat when desired. Will keep for a week in the refrigerator.
