Name: Korean BBQ Bowl
Prep time: 5 min
Cook time: 30 min
Yield: 2-3
Ingredients: Korean BBQ Seasoned Pork Loin Strips , 1 package; 2 cups white rice; 1/2 cup sliced cucumber; 2 cups shredded carrots; 2 cups shredded purple cabbage; 1 chopped scallion; 2 tbs sesame seeds; 1/4 cup gochujang paste

Lunch

Dinner

Korean BBQ Bowl

TOTAL TIME35 mins

SKILL LEVELBeginner

SERVINGS2-3

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About this RecipeA vibrant Korean BBQ Bowl layered with fluffy white rice and topped with sizzling, savory pork cuts, crisp cucumber, sweet shredded carrots, and crunchy purple cabbage—finished with fresh scallions, a sprinkle of sesame seeds, and a bold drizzle of gochujang for a perfectly balanced bite of smoky, spicy, and satisfying flavor.

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Ingredients

Gather Ingredients from the list below

1 package Korean BBQ Seasoned Pork Loin Strips

2 cups White rice

1/2 cup Cucumber, sliced

2 cups Shredded carrots

2 cups Shredded purple cabbage

1 Scallion, chopped

2 tbs Sesame seeds

1/4 cup Gochujang paste

Directions

Cook pork cuts per instructions on the package

Cook white rice in rice cooker for 30-40 minutes

Plate 1/2 cup cooked rice into a bowl and top with cooked Korean BBQ cuts

Top with sliced cucumber, shredded carrots, purple cabbage

Garnish with scallion, sesame seeds, and a drizzle of gochujang paste

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