Mango Habanero Seasoned Cubed Pork Loin Quinoa Bowl
TOTAL TIME35 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeA vibrant, tropical-inspired bowl of fluffy, nutty quinoa topped with tender, savory pork cuts and a zesty mango salsa bursting with crisp bell peppers, fiery habanero, fresh red onion, and bright cilantro—finished with a squeeze of lime for a sweet, spicy, and refreshingly bold flavor in every bite.
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Ingredients
Gather Ingredients from the list below 1 cup Quinoa 1 Red Bell Pepper, diced 1 Green bell pepper, chopped 1 Habanero pepper, chopped 1/2 Red Onion, chopped 1 Mango, sliced and diced 1 cup Cilantro, sliced 1 Lime 1/4 cup Salsa verde
Gather Ingredients from the list below
1 package Mango Habanero Seasoned Cubed Pork Loin
Directions
1.
Cook pork cuts per instructions on the package
2.
Rinse 1 cup of quinoa and cook in a pot over medium heat with 1tsp of olive oil for 2-
3 minutes until it dies and smells nutty.
3.
Add a pinch of salt and 1 ¾ cup of water. Bring to a boil.
4.
Once quinoa water is boiling, set the heat to low and cover with a lid, allowing
quinoa to simmer for 15 minutes. Fluff as needed.
5.
Combine prepared diced ingredients
6.
Top bed of quinoa with cooked fresh pork cuts and mango salsa.
7.
Garnish with lime slices.
