Maple Boneless Ham Steaks with Honey Dijon Redeye Gravy
TOTAL TIME15 mins
SKILL LEVELBeginner
SERVINGS5
About this RecipeSeared maple-glazed ham steaks served with a smooth, coffee-infused honey Dijon gravy. A flavorful, well-balanced dish that’s ideal for breakfast or brunch.
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Ingredients
Gather Ingredients from the list below 2 cups Strong brewed coffee 3 tbsps. Honey 2 tbsps. Dijon mustard 2 tbsps. Unsalted butter 5 Eggs
Gather Ingredients from the list below
Directions
1.
Heat a sauté pan over medium high heat and brown the ham steaks in batches. Transfer to a platter to reserve warm.
2.
Deglaze the pan with the coffee and reduce by 1/3 to make the gravy.
3.
Whisk in the honey, Dijon mustard, and butter until fully incorporated.
4.
Remove from the heat, drizzle some of the red eye gravy over the steaks and serve the remaining gravy on the side.
5.
Serve with sunny side up eggs and toast.
