Ingredients
2
Smithfield Anytime Favorites Maple Boneless Ham Steaks (8 oz.)
2
2 cups
Strong brewed coffee
2 cups
3 tablespoons
Honey
3 tablespoons
2 tablespoons
Dijon mustard
2 tablespoons
2 tablespoons
Unsalted butter
2 tablespoons
5
Eggs
5
Directions
Heat a sauté pan over medium high heat and brown the ham steaks in batches. Transfer to a platter to reserve warm
Deglaze the pan with the coffee and reduce by 1/3 to make the gravy
Whisk in the honey, Dijon mustard, and butter until fully incorporated
Remove from the heat, drizzle some of the red eye gravy over the steaks and serve the remaining gravy on the side
Serve with sunny side up eggs and toast
For the Love of Meat
