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Maple Boneless Ham Steaks with Honey Dijon Redeye Gravy

Seared maple-glazed ham steaks served with a smooth, coffee-infused honey Dijon gravy. A flavorful, well-balanced dish that’s ideal for brea View More expand_more

Seared maple-glazed ham steaks served with a smooth, coffee-infused honey Dijon gravy. A flavorful, well-balanced dish that’s ideal for breakfast or brunch.

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Maple Boneless Ham Steaks with Honey Dijon Redeye Gravy
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Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Featured products for this recipe
Product Image
2
2 cups
Strong brewed coffee
2 cups
3 tbsps.
Honey
3 tbsps.
2 tbsps.
Dijon mustard
2 tbsps.
2 tbsps.
Unsalted butter
2 tbsps.
5
Eggs
5

Directions


  1. Heat a sauté pan over medium high heat and brown the ham steaks in batches. Transfer to a platter to reserve warm.

  2. Deglaze the pan with the coffee and reduce by 1/3 to make the gravy.

  3. Whisk in the honey, Dijon mustard, and butter until fully incorporated.

  4. Remove from the heat, drizzle some of the red eye gravy over the steaks and serve the remaining gravy on the side.

  5. Serve with sunny side up eggs and toast.

For the Love of Meat

Ingredients


Featured products for this recipe
2 cups
Strong brewed coffee
2 cups
3 tbsps.
Honey
3 tbsps.
2 tbsps.
Dijon mustard
2 tbsps.
2 tbsps.
Unsalted butter
2 tbsps.
5
Eggs
5

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