Maple Boneless Ham Steaks with Honey Dijon Redeye Gravy

Name: Maple Boneless Ham Steaks with Honey Dijon Redeye Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 5
Ingredients: Anytime Favorites Maple Boneless Ham Steak, 8 oz., 2; Coffee; Honey; Dijon Mustard; Unsalted Butter; Eggs

Seared maple-glazed ham steaks served with a smooth, coffee-infused honey Dijon gravy. A flavorful, well-balanced dish that’s ideal for brea… View More

Seared maple-glazed ham steaks served with a smooth, coffee-infused honey Dijon gravy. A flavorful, well-balanced dish that’s ideal for breakfast or brunch.

Print:

Maple Boneless Ham Steaks with Honey Dijon Redeye Gravy

Total Time:

15 mins

Skill Level:

Beginner

Servings:

5 Servings

Ingredients

Directions

Heat a sauté pan over medium high heat and brown the ham steaks in batches. Transfer to a platter to reserve warm.
Deglaze the pan with the coffee and reduce by 1/3 to make the gravy.
Whisk in the honey, Dijon mustard, and butter until fully incorporated.
Remove from the heat, drizzle some of the red eye gravy over the steaks and serve the remaining gravy on the side.
Serve with sunny side up eggs and toast.

For the Love of Meat