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Breakfast

Maple Boneless Ham Steaks with Honey Dijon Redeye Gravy

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
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Servings:
5 Servings
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Maple Boneless Ham Steaks with Honey Dijon Redeye Gravy
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageAnytime Favorites Maple Boneless Ham Steak, 8 oz.
2
Smithfield Anytime Favorites Maple Boneless Ham Steaks (8 oz.)
2
2 cups
Strong brewed coffee
2 cups
3 tablespoons
Honey
3 tablespoons
2 tablespoons
Dijon mustard
2 tablespoons
2 tablespoons
Unsalted butter
2 tablespoons
5
Eggs
5

Directions


  1. Heat a sauté pan over medium high heat and brown the ham steaks in batches. Transfer to a platter to reserve warm

  2. Deglaze the pan with the coffee and reduce by 1/3 to make the gravy

  3. Whisk in the honey, Dijon mustard, and butter until fully incorporated

  4. Remove from the heat, drizzle some of the red eye gravy over the steaks and serve the remaining gravy on the side

  5. Serve with sunny side up eggs and toast

For the Love of Meat

Ingredients


2
Smithfield Anytime Favorites Maple Boneless Ham Steaks (8 oz.)
2
2 cups
Strong brewed coffee
2 cups
3 tablespoons
Honey
3 tablespoons
2 tablespoons
Dijon mustard
2 tablespoons
2 tablespoons
Unsalted butter
2 tablespoons
5
Eggs
5

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