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Dinner
Marinated Ribs
TOTAL TIME2 hrs 0 mins
SKILL LEVELBeginner
SERVINGS4
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About this RecipeSmithfield ribs, marinated in a savory blend, cooked to tender perfection—simple, flavorful, and ready for any occasion.
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Ingredients
Gather Ingredients from the list below
1 rack Fresh Pork Extra Meaty Back Ribs
 
1 halved Onion
 
as desired Shishito pepper
Directions
1.
Preheat your oven to 350 ˚F.
2.
Wrap ribs in foil and placed on a parchment lined baking sheet
3.
Place the ribs in the oven for 2 hours or until ribs reach an internal temperature of 190 ˚F, or are fall-off-the-bone tender.
4.
Cut onion in half, placing both halves onto the grill with desired amount of whole shishito peppers.
5.
Remove the ribs from the foil and grill them for 15-20 minutes, with shishito’s and onion if desired, adding sauce to ribs and turning intermittently, or until preferred doneness.
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