Mediterranean Ham Flatbread

Name: Mediterranean Ham Flatbread
Prep time: 15 min
Cook time: 10 min
Yield: 2.5
Ingredients: 3/4 cup(s) Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak, cut into ¼” wide strip; 1 pkg(s) 10.5oz. artisan flatbread, 11” x 9”; 3/4 cup(s) sabra caponata (eggplant spread); 1/4 cup(s) sunburst tomatoes, halved; 1/4 cup(s) grape tomatoes, halved; 1/4 cup(s) red onions, peeled, sliced; 3 oz. feta cheese; 1/4 cup(s) arugula

Total Time:

25 mins

Skill Level:

Intermediate

Servings:

2 Servings

Print:

Total Time:

25 mins

Skill Level:

Intermediate

Servings:

2 Servings

Ingredients

Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.

3/4 cup(s)

Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak, cut into ¼” wide strip

3/4 cup(s)

1 pkg(s) 10.5oz.

Artisan flatbread, 11” x 9”

1 pkg(s) 10.5oz.

3/4 cup(s)

Sabra caponata (eggplant spread)

3/4 cup(s)

1/4 cup(s)

Sunburst tomatoes, halved

1/4 cup(s)

Grape tomatoes, halved

1/4 cup(s)

Red onions, peeled, sliced

1/4 cup(s)

3 oz.

Feta cheese

3 oz.

1/4 cup(s)

Arugula

1/4 cup(s)

Directions

Heat oven to 375°F.
Place flatbread on an ungreased baking sheet.
Spread the caponata evenly over the flatbread.
Top with tomatoes, onions, ham strips and feta cheese.
Bake for 8-10 minutes or until cheese is melted.
Top with fresh arugula; cut into 6 pieces.

For the Love of Meat

Ingredients

Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.

3/4 cup(s)

Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak, cut into ¼” wide strip

3/4 cup(s)

1 pkg(s) 10.5oz.

Artisan flatbread, 11” x 9”

1 pkg(s) 10.5oz.

3/4 cup(s)

Sabra caponata (eggplant spread)

3/4 cup(s)

1/4 cup(s)

Sunburst tomatoes, halved

1/4 cup(s)

Grape tomatoes, halved

1/4 cup(s)

Red onions, peeled, sliced

1/4 cup(s)

3 oz.

Feta cheese

3 oz.

1/4 cup(s)

Arugula

1/4 cup(s)

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