Mediterranean Ham Flatbread
TOTAL TIME25 mins
SKILL LEVELIntermediate
SERVINGS2.5
About this RecipeLayered with Smithfield ham, caponata, fresh tomatoes, arugula, and feta on artisan flatbread, this dish brings bold Mediterranean flavors to the table with minimal effort.
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Ingredients
Gather Ingredients from the list below 10.5 oz. Artisan flatbread, 11" x 9" 3/4 cup Sabra caponata (eggplant spread) 1/4 cup Sunburst tomatoes, halved 1/4 cup Grape tomatoes, halved 1/4 cup Red onion, sliced 3 oz. Feta cheese 1/4 cup Arugula
Gather Ingredients from the list below
cut into strips, 3/4 cup Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.
Directions
1.
Heat oven to 375°F.
2.
Place flatbread on an ungreased baking sheet.
3.
Spread the caponata evenly over the flatbread.
4.
Top with tomatoes, onions, ham strips and feta cheese.
5.
Bake for 8-10 minutes or until cheese is melted.
6.
Top with fresh arugula; cut into 6 pieces.
