Ingredients
3/4 cup(s)
Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak, cut into ¼” wide strip
3/4 cup(s)
1 pkg(s) 10.5oz.
Artisan flatbread, 11” x 9”
1 pkg(s) 10.5oz.
3/4 cup(s)
Sabra caponata (eggplant spread)
3/4 cup(s)
1/4 cup(s)
Sunburst tomatoes, halved
1/4 cup(s)
1/4 cup(s)
Grape tomatoes, halved
1/4 cup(s)
1/4 cup(s)
Red onions, peeled, sliced
1/4 cup(s)
3 oz.
Feta cheese
3 oz.
1/4 cup(s)
Arugula
1/4 cup(s)
Directions
Heat oven to 375°F.
Place flatbread on an ungreased baking sheet.
Spread the caponata evenly over the flatbread.
Top with tomatoes, onions, ham strips and feta cheese.
Bake for 8-10 minutes or until cheese is melted.
Top with fresh arugula; cut into 6 pieces.
For the Love of Meat
