Ingredients
2 cup(s)
Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak, cut into 1/4" thick strips
2 cup(s)
4 cup(s)
Romaine lettuce, chopped
4 cup(s)
1 cup(s)
Green peppers, seeded, cored, sliced
1 cup(s)
2 cup(s)
Red onions, peeled, thinly sliced
2 cup(s)
1 cup(s)
Pitted kalamata olives, cut in half
1 cup(s)
1/4 cup(s)
Red wine vinegar
1/4 cup(s)
1/2 Tsp.
Dried thyme
1/2 Tsp.
1 Tsp.
Salt
1 Tsp.
1 Tsp.
Pepper
1 Tsp.
1/4 cup(s)
Olive oil
1/4 cup(s)
4 oz.
Feta cheese, crumbled
4 oz.
Directions
In a large bowl, combine chopped lettuce, green peppers, red onions, olives, and ham.
In another bowl, combine red wine vinegar, dried thyme, salt, pepper; slowly whisk in oil.
Drizzle dressing on salad; toss to coat.
Serve 1 cup salad garnished with 1/4 cup of crumbled feta cheese.
For the Love of Meat
