Mediterranean Ham Salad
TOTAL TIME10 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeA fresh mix of crisp vegetables, briny olives, and tender Smithfield ham, all tossed in a simple oil and vinegar dressing. This Mediterranean-inspired salad is light, flavorful, and easy to enjoy any time of day.
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Ingredients
Gather Ingredients from the list below 4 cups Romaine lettuce, chopped 1 cup Green peppers, seeded and sliced 2 cups Red onion, sliced 1 cup Kalamata olives, pitted and halved 4 oz. Feta cheese, crumbled 1/4 cup Red wine vinegar 1/2 tsp. Dried thyme 1 tsp. Salt 1 tsp. Pepper 1/4 cup Olive oil
Gather Ingredients from the list below
Salad
cut into strips, 2 cups Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.
Dressing
Directions
1.
Salad: In a large bowl, combine chopped lettuce, green peppers, red onions, olives, and ham.
2.
Dressing: In another bowl, combine red wine vinegar, dried thyme, salt, pepper; slowly whisk in oil.
3.
Drizzle dressing on salad; toss to coat.
4.
Serve 1 cup salad garnished with 1/4 cup of crumbled feta cheese.
