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LunchDinnerSidesSummer

Mediterranean Ham Salad

alarm
Total Time:
10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings
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Mediterranean Ham Salad
alarm
Total Time:
10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.
2 cup(s)
Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak, cut into 1/4" thick strips
2 cup(s)
4 cup(s)
Romaine lettuce, chopped
4 cup(s)
1 cup(s)
Green peppers, seeded, cored, sliced
1 cup(s)
2 cup(s)
Red onions, peeled, thinly sliced
2 cup(s)
1 cup(s)
Pitted kalamata olives, cut in half
1 cup(s)
1/4 cup(s)
Red wine vinegar
1/4 cup(s)
1/2 Tsp.
Dried thyme
1/2 Tsp.
1 Tsp.
Salt
1 Tsp.
1 Tsp.
Pepper
1 Tsp.
1/4 cup(s)
Olive oil
1/4 cup(s)
4 oz.
Feta cheese, crumbled
4 oz.

Directions


  1. In a large bowl, combine chopped lettuce, green peppers, red onions, olives, and ham.

  2. In another bowl, combine red wine vinegar, dried thyme, salt, pepper; slowly whisk in oil.

  3. Drizzle dressing on salad; toss to coat.

  4. Serve 1 cup salad garnished with 1/4 cup of crumbled feta cheese.

For the Love of Meat

Ingredients


2 cup(s)
Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak, cut into 1/4" thick strips
2 cup(s)
4 cup(s)
Romaine lettuce, chopped
4 cup(s)
1 cup(s)
Green peppers, seeded, cored, sliced
1 cup(s)
2 cup(s)
Red onions, peeled, thinly sliced
2 cup(s)
1 cup(s)
Pitted kalamata olives, cut in half
1 cup(s)
1/4 cup(s)
Red wine vinegar
1/4 cup(s)
1/2 Tsp.
Dried thyme
1/2 Tsp.
1 Tsp.
Salt
1 Tsp.
1 Tsp.
Pepper
1 Tsp.
1/4 cup(s)
Olive oil
1/4 cup(s)
4 oz.
Feta cheese, crumbled
4 oz.

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