Ingredients
- 2 cup(s) Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak, cut into 1/4" thick strips2 cup(s)
- 4 cup(s) Romaine lettuce, chopped4 cup(s)
- 1 cup(s) Green peppers, seeded, cored, sliced1 cup(s)
- 2 cup(s) Red onions, peeled, thinly sliced2 cup(s)
- 1 cup(s) Pitted kalamata olives, cut in half1 cup(s)
- 1/4 cup(s) Red wine vinegar1/4 cup(s)
- 1/2 Tsp. Dried thyme1/2 Tsp.
- 1 Tsp. Salt1 Tsp.
- 1 Tsp. Pepper1 Tsp.
- 1/4 cup(s) Olive oil1/4 cup(s)
- 4 oz. Feta cheese, crumbled4 oz.
Instructions
In a large bowl, combine chopped lettuce, green peppers, red onions, olives, and ham.
In another bowl, combine red wine vinegar, dried thyme, salt, pepper; slowly whisk in oil.
Drizzle dressing on salad; toss to coat.
Serve 1 cup salad garnished with 1/4 cup of crumbled feta cheese.
For the Love of Meat
