Pork and Pasta Skillet Supper
TOTAL TIME25 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeThis Pork and Pasta Skillet Supper combines tender Smithfield pork with pasta and a rich tomato blend for a comforting, one-pan meal. It’s a simple way to bring satisfying flavor to the table with minimal fuss.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 1 medium onion, chopped 8 oz. tomatoes (pasta ready) 8 oz. tomato sauce 1 small yellow squash, sliced in half moons 1 1/2 cups Penne pasta
Gather Ingredients from the list below
Directions
1.
Heat a nonstick skillet over medium-high heat.
2.
Add the pork and onion to the skillet; cook and stir until evenly browned.
3.
Stir in the tomatoes and tomato sauce; bring the mixture to a boil.
4.
Reduce the heat to low and cook for 5 minutes.
5.
Stir in the squash and pasta.
6.
Cook for 2 to 5 minutes, or until heated through.
