Pork Chops Cordon Bleu
TOTAL TIME40 mins
SKILL LEVELIntermediate
SERVINGS6
About this RecipeSmithfield pork chops stuffed with bacon and cheese, breaded and baked for a crisp, comforting classic.
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Ingredients
Gather Ingredients from the list below 2 tbsps. Olive oil 1/4 cup Flour 2 Eggs, beaten 1 1/2 cups Panko breadcrumbs 2 tbsps. Butter 2 oz. Shredded Swiss cheese 1 tbsp. Yellow mustard 1 tbsp. Mayonnaise
Gather Ingredients from the list below
Pork Chops
5 slices, cooked and crumbled Hometown Original Bacon
Cheese Filling
Directions
1.
Preheat the oven to 375°F.
2.
In a small bowl, mix together the bacon, cheese, mustard, and mayonnaise until well combined.
3.
Cut the pork loin filet into 6 slices and pound each slice with the heel of your hand until about ½ inch thick.
4.
Cut a pocket into one long side of each pork chop and spoon the cheese filling into each pocket.
5.
Lightly coat each stuffed chop with flour, then dip into beaten eggs and coat with breadcrumbs.
6.
In a large skillet over medium-high heat, melt the butter with the olive oil.
7.
Carefully place the pork chops in the skillet and cook until the breadcrumbs are browned and crisp on both sides, turning once.
8.
Transfer the browned chops to a baking sheet and bake for about 10 minutes, or until the internal temperature reaches 150°F.
