Ingredients
1 lb.
Sweet Teriyaki Marinated Fresh Pork Tenderloin, diced
1 lb.
4 tablespoons
Vegetable oil
4 tablespoons
1 tablespoon
Sesame oil
1 tablespoon
2 tablespoons
Fresh garlic, minced
2 tablespoons
2 tablespoons
Fresh ginger, minced
2 tablespoons
1/2 cup
Yellow onion, small dice
1/2 cup
1/2 cup
Carrots, small dice
1/2 cup
1/2 cup
Bamboo shoots, diced
1/2 cup
6 cups
Jasmine rice, cooked and cooled
6 cups
1/2 cup
Frozen peas
1/2 cup
1/4 cup
Soy sauce
1/4 cup
1/4 cup
Oyster sauce
1/4 cup
6
Eggs
6
1 bunch
Scallions, sliced thin
1 bunch
Directions
Heat a large wok or Dutch oven over high heat
Add 2 tablespoons vegetable oil to the pan, and when it begins to shimmer, carefully add the pork a bit at a time and stir fry quickly until browned
Remove the pork from the pan and reserve
Add the remaining oil and the garlic, ginger, onion, carrots, and bamboo shoots and stir fry until the vegetables are tender
Add the rice and stir fry until a bit crispy
Add the peas, the pork, soy sauce, and oyster sauce, stirring constantly until combined
Remove from heat
In a nonstick pan, cook the eggs, in batches if necessary, over easy and reserve
Transfer the desired amount of rice into 6 bowls, top with one of the eggs, and garnish with scallions
Serve immediately
For the Love of Meat
