Pork Fried Rice
TOTAL TIME32 mins
SKILL LEVELBeginner
SERVINGS6
About this RecipeThis flavorful pork fried rice features tender Smithfield pork, crisp vegetables, and perfectly seasoned rice—all stir-fried to golden perfection.
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Ingredients
Gather Ingredients from the list below 4 tbsps. Vegetable oil 1 tbsp. Sesame oil 2 tbsps. Fresh garlic, minced 2 tbsps. Fresh ginger, minced 1/2 cup Yellow onion, diced 1/2 cup Carrots, diced 1/2 cup Bamboo shoots, diced 6 cups Jasmine rice, cooked and cooled 1/2 cup Frozen peas 1/4 cup Soy sauce 1/4 cup Oyster sauce 6 Eggs 1 bunch Scallions, sliced thin
Gather Ingredients from the list below
diced, 1 lb. Sweet Teriyaki Marinated Fresh Pork Tenderloin
Directions
1.
Heat a large wok or Dutch oven over high heat.
2.
Add 2 tablespoons vegetable oil to the pan, and when it begins to shimmer, carefully add the pork a bit at a time and stir fry quickly until browned.
3.
Remove the pork from the pan and reserve.
4.
Add the remaining oil and the garlic, ginger, onion, carrots, and bamboo shoots and stir fry until the vegetables are tender.
5.
Add the rice and stir fry until a bit crispy.
6.
Add the peas, the pork, soy sauce, and oyster sauce, stirring constantly until combined.
7.
Remove from heat.
8.
In a nonstick pan, cook the eggs, in batches if necessary, over easy and reserve.
9.
Transfer the desired amount of rice into 6 bowls, top with one of the eggs, and garnish with scallions.
10.
Serve immediately and enjoy!
