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Pork Fried Rice

alarm
Total Time:
32 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
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Pork Fried Rice
alarm
Total Time:
32 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageSweet Teriyaki Marinated Fresh Pork Tenderloin
1 lb.
Sweet Teriyaki Marinated Fresh Pork Tenderloin, diced
1 lb.
4 tablespoons
Vegetable oil
4 tablespoons
1 tablespoon
Sesame oil
1 tablespoon
2 tablespoons
Fresh garlic, minced
2 tablespoons
2 tablespoons
Fresh ginger, minced
2 tablespoons
1/2 cup
Yellow onion, small dice
1/2 cup
1/2 cup
Carrots, small dice
1/2 cup
1/2 cup
Bamboo shoots, diced
1/2 cup
6 cups
Jasmine rice, cooked and cooled
6 cups
1/2 cup
Frozen peas
1/2 cup
1/4 cup
Soy sauce
1/4 cup
1/4 cup
Oyster sauce
1/4 cup
6
Eggs
6
1 bunch
Scallions, sliced thin
1 bunch

Directions


  1. Heat a large wok or Dutch oven over high heat

  2. Add 2 tablespoons vegetable oil to the pan, and when it begins to shimmer, carefully add the pork a bit at a time and stir fry quickly until browned

  3. Remove the pork from the pan and reserve

  4. Add the remaining oil and the garlic, ginger, onion, carrots, and bamboo shoots and stir fry until the vegetables are tender

  5. Add the rice and stir fry until a bit crispy

  6. Add the peas, the pork, soy sauce, and oyster sauce, stirring constantly until combined

  7. Remove from heat

  8. In a nonstick pan, cook the eggs, in batches if necessary, over easy and reserve

  9. Transfer the desired amount of rice into 6 bowls, top with one of the eggs, and garnish with scallions

  10. Serve immediately

For the Love of Meat

Ingredients


1 lb.
Sweet Teriyaki Marinated Fresh Pork Tenderloin, diced
1 lb.
4 tablespoons
Vegetable oil
4 tablespoons
1 tablespoon
Sesame oil
1 tablespoon
2 tablespoons
Fresh garlic, minced
2 tablespoons
2 tablespoons
Fresh ginger, minced
2 tablespoons
1/2 cup
Yellow onion, small dice
1/2 cup
1/2 cup
Carrots, small dice
1/2 cup
1/2 cup
Bamboo shoots, diced
1/2 cup
6 cups
Jasmine rice, cooked and cooled
6 cups
1/2 cup
Frozen peas
1/2 cup
1/4 cup
Soy sauce
1/4 cup
1/4 cup
Oyster sauce
1/4 cup
6
Eggs
6
1 bunch
Scallions, sliced thin
1 bunch

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