Ingredients
- 1 lb. Sweet Teriyaki Marinated Fresh Pork Tenderloin, diced1 lb.
- 4 tablespoons Vegetable oil4 tablespoons
- 1 tablespoon Sesame oil1 tablespoon
- 2 tablespoons Fresh garlic, minced2 tablespoons
- 2 tablespoons Fresh ginger, minced2 tablespoons
- 1/2 cup Yellow onion, small dice1/2 cup
- 1/2 cup Carrots, small dice 1/2 cup
- 1/2 cup Bamboo shoots, diced1/2 cup
- 6 cups Jasmine rice, cooked and cooled6 cups
- 1/2 cup Frozen peas1/2 cup
- 1/4 cup Soy sauce1/4 cup
- 1/4 cup Oyster sauce1/4 cup
- 6 Eggs6
- 1 bunch Scallions, sliced thin1 bunch
Instructions
Heat a large wok or Dutch oven over high heat
Add 2 tablespoons vegetable oil to the pan, and when it begins to shimmer, carefully add the pork a bit at a time and stir fry quickly until browned
Remove the pork from the pan and reserve
Add the remaining oil and the garlic, ginger, onion, carrots, and bamboo shoots and stir fry until the vegetables are tender
Add the rice and stir fry until a bit crispy
Add the peas, the pork, soy sauce, and oyster sauce, stirring constantly until combined
Remove from heat
In a nonstick pan, cook the eggs, in batches if necessary, over easy and reserve
Transfer the desired amount of rice into 6 bowls, top with one of the eggs, and garnish with scallions
Serve immediately
For the Love of Meat
