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Dinner

Pork Milanese with Avocado Salsa

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
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Pork Milanese with Avocado Salsa
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Pork Milanese with Avocado Salsa

Product ImageOriginal Recipe Marinated Fresh Pork Loin Filet
1
Original Recipe Marinated Fresh Pork Loin Filet, cut into 6 equal chops
1
4 cups
Vegetable oil, for frying
4 cups
2 cups
All-purpose flour
2 cups
4
Whole eggs
4
3 cups
Seasoned breadcrumbs
3 cups
2
Limes, wedges for garnish
2

Avocado Salsa

3
Ripe avocados, diced
3
1
Small red onion, minced
1
1
Large ripe tomato, finely diced
1
1/4 cup
Cilantro, chopped
1/4 cup
1
Lime juice
1
1 cup
Tomatillo salsa
1 cup

Directions


  1. Heat oil in a heavy pot or fryer to 350 degrees

  2. While the oil is heating, pat dry and pound the chops flat using a meat mallet. Reserve

  3. In a large bowl, combine the avocados, onion, tomato, cilantro, lime juice, and tomatillo salsa. Reserve

  4. Set up a breading station by placing the flour in one bowl, whisking together the eggs with a bit of water in a second, and placing the breadcrumbs in a third

  5. To bread the cutlets: dredge each cutlet in the flour, shaking off any excess, dip in the egg wash, making sure to evenly coat each, then dredge in the breadcrumbs, pressing firmly to ensure an even coating

  6. Working in batches, fry each cutlet until golden brown, and drain on paper towels

  7. Serve the cutlets on a platter with the salsa on the side

For the Love of Meat

Ingredients


Pork Milanese with Avocado Salsa

1
Original Recipe Marinated Fresh Pork Loin Filet, cut into 6 equal chops
1
4 cups
Vegetable oil, for frying
4 cups
2 cups
All-purpose flour
2 cups
4
Whole eggs
4
3 cups
Seasoned breadcrumbs
3 cups
2
Limes, wedges for garnish
2

Avocado Salsa

3
Ripe avocados, diced
3
1
Small red onion, minced
1
1
Large ripe tomato, finely diced
1
1/4 cup
Cilantro, chopped
1/4 cup
1
Lime juice
1
1 cup
Tomatillo salsa
1 cup

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