Pork Milanese with Avocado Salsa
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS6
About this RecipeLightly crisped Smithfield pork paired with a fresh, citrusy avocado salsa—simple and satisfying.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 4 cups Vegetable oil, for frying 2 cups All-purpose flour 4 Whole eggs 3 cups Seasoned breadcrumbs 2 Limes, wedges for garnish 3 Ripe avocados, diced 1 Small red onion, minced 1 Large ripe tomato, finely diced 1/4 cup Cilantro, chopped 1 Lime juice
1 cup Tomatillo salsa
Gather Ingredients from the list below
Pork Milanese
1, cut into 6 chops Original Recipe Marinated Fresh Pork Loin Filet
Avocado Salsa
Directions
1.
Heat oil in a heavy pot or fryer to 350 degrees
2.
While the oil is heating, pat dry and pound the chops flat using a meat mallet. Reserve
3.
In a large bowl, combine the avocados, onion, tomato, cilantro, lime juice, and tomatillo salsa. Reserve
4.
Set up a breading station by placing the flour in one bowl, whisking together the eggs with a bit of water in a second, and placing the breadcrumbs in a third
5.
To bread the cutlets: dredge each cutlet in the flour, shaking off any excess, dip in the egg wash, making sure to evenly coat each, then dredge in the breadcrumbs, pressing firmly to ensure an even coating
6.
Working in batches, fry each cutlet until golden brown, and drain on paper towels
7.
Serve the cutlets on a platter with the salsa on the side
