Ingredients
Pork Milanese with Avocado Salsa
1
Original Recipe Marinated Fresh Pork Loin Filet, cut into 6 equal chops
1
4 cups
Vegetable oil, for frying
4 cups
2 cups
All-purpose flour
2 cups
4
Whole eggs
4
3 cups
Seasoned breadcrumbs
3 cups
2
Limes, wedges for garnish
2
Avocado Salsa
3
Ripe avocados, diced
3
1
Small red onion, minced
1
1
Large ripe tomato, finely diced
1
1/4 cup
Cilantro, chopped
1/4 cup
1
Lime juice
1
1 cup
Tomatillo salsa
1 cup
Directions
Heat oil in a heavy pot or fryer to 350 degrees
While the oil is heating, pat dry and pound the chops flat using a meat mallet. Reserve
In a large bowl, combine the avocados, onion, tomato, cilantro, lime juice, and tomatillo salsa. Reserve
Set up a breading station by placing the flour in one bowl, whisking together the eggs with a bit of water in a second, and placing the breadcrumbs in a third
To bread the cutlets: dredge each cutlet in the flour, shaking off any excess, dip in the egg wash, making sure to evenly coat each, then dredge in the breadcrumbs, pressing firmly to ensure an even coating
Working in batches, fry each cutlet until golden brown, and drain on paper towels
Serve the cutlets on a platter with the salsa on the side
For the Love of Meat
