Name: Pork Pad Thai
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: Fresh Pork Boneless Pork Loin, Diced, 1 1/2 lbs.; Uncooked Rice Noodles; Oil; Garlic; Sugar; Fish Sauce; Fresh Lime; Eggs; Bean Sprouts; Cubed Tofu; Green Onions; Ground Peanuts

Lunch

Dinner

Pork Pad Thai

TOTAL TIME40 mins

SKILL LEVELIntermediate

SERVINGS6

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About this RecipeThis vibrant Pork Pad Thai brings together tender Smithfield pork, rice noodles, and a tangy-sweet sauce for a dish that’s full of flavor and easy to enjoy.

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Ingredients

Gather Ingredients from the list below

Diced, 1 1/2 lbs. Fresh Pork Boneless Pork Loin

1 lb. Uncooked rice noodles

1/3 cup Oil of choice

1/4 cup Garlic, minced

1/3 cup Sugar

1/4 cup Fish sauce

1/4 cup Fresh lime, juiced and zested

2 Eggs, beaten

8 oz. Bean sprouts

3/4 cup Cubed tofu

1/2 cup Bias-cut green onions

1/4 cup Ground peanuts

Directions

Cover rice noodles with water and soak for 30 minutes or until soft; drain.

Heat wok or pan over high until hot; add oil, pork and garlic. (You may have to do this in several batches, depending on the size of your wok.) Stir-fry for about 3 minutes.

Add sugar, fish sauce, lime juice and lime zest; stir until well combined.

Add eggs, reduce heat slightly, and cook for 2-3 minutes. Add rice noodles, bean sprouts and tofu; heat through.

Garnish with green onions and peanuts.

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