Ingredients
1 1/2 lb.
Smithfield Boneless Pork Loin, diced
1 1/2 lb.
1 lb.
Uncooked rice noodles
1 lb.
1/3 cup(s)
Oil
1/3 cup(s)
1/4 cup(s)
Minced garlic
1/4 cup(s)
1/3 cup(s)
Sugar
1/3 cup(s)
1/4 cup(s)
Fish sauce
1/4 cup(s)
1/4 cup(s)
Fresh lime juice, and the zest
1/4 cup(s)
2
Eggs, beaten
2
8 oz.
Bean sprouts
8 oz.
3/4 cup(s)
Cubed tofu
3/4 cup(s)
1/2 cup(s)
Bias-cut green onions, for garnish
1/2 cup(s)
1/4 cup(s)
Ground peanuts, for garnish
1/4 cup(s)
Directions
Cover rice noodles with water and soak for 30 minutes or until soft; drain.
Heat wok or pan over high until hot; add oil, pork and garlic. (You may have to do this in several batches, depending on the size of your wok.) Stir-fry for about 3 minutes.
Add sugar, fish sauce, lime juice and lime zest; stir until well combined.
Add eggs, reduce heat slightly, and cook for 2-3 minutes. Add rice noodles, bean sprouts and tofu; heat through.
Garnish with green onions and peanuts.
For the Love of Meat
