Pork Roast with Mushroom Gravy
TOTAL TIME5 hrs 15 mins
SKILL LEVELIntermediate
SERVINGS8
About this RecipeTender Smithfield pork roast slow-cooked with mushrooms and herbs in a rich, savory gravy—comfort food made simple.
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Ingredients
Gather Ingredients from the list below 1/4 cup Dry white wine 1 pkg. Pork gravy mix 1/2 tsp. Dried rubbed sage 1/2 tsp. Ground thyme 1/4 tsp. Pepper 8 oz. Sliced cremini mushrooms
Gather Ingredients from the list below
Directions
1.
Combine 1 package of gravy mix with sage, thyme, and pepper.
2.
Rub the seasoning mixture onto all sides of the pork roast.
3.
Place the seasoned roast into a 3.5- to 4-quart slow cooker.
4.
Top the roast with mushrooms.
5.
Pour the wine over the mushrooms and roast.
6.
Cover the slow cooker and cook on Low for 8 to 10 hours, or on High for 4 to 5 hours.
7.
Once cooked, remove the roast from the slow cooker and let it stand on a cutting board.
8.
Turn the slow cooker to High.
9.
Stir the remaining package of gravy mix into the mushrooms and broth in the cooker, mixing well.
10.
Cover and heat for 20 to 30 minutes, or until the gravy has thickened.
