Ingredients
2 cup(s)
Prepared rice, rice noodles or angel hair pasta
2 cup(s)
1 pkg(s)
Smithfield Teriyaki Marinated Pork Tenderloin
1 pkg(s)
2 pt.
Assorted fresh vegetables, cut into bite sized pieces
2 pt.
1/2 cup(s)
Teriyaki or stir-fry sauce
1/2 cup(s)
Directions
Cut tenderloin into thin strips or 1-inch cubes.
Heat large skillet over high heat; spray with nonstick cooking spray. Sauté pork strips until browned. Add vegetables and stir-fry until tender-crisp.
Stir in teriyaki sauce; heat through. Serve stir-fry over rice or noodles.
For the Love of Meat
