Pork & Veggie Stir-Fry
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeA quick, colorful stir fry with tender pork and crisp vegetables—fresh, flavorful, and perfect for any night of the week.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 2 cups Rice or noodles, cooked 4 cups Fresh assorted vegetables, chopped 1/2 cup Teriyaki or stir-fry sauce
Gather Ingredients from the list below
Directions
1.
Cut tenderloin into thin strips or 1-inch cubes.
2.
Heat large skillet over high heat; spray with nonstick cooking spray. Sauté pork strips until browned. Add vegetables and stir-fry until tender-crisp.
3.
Stir in teriyaki sauce; heat through. Serve stir-fry over rice or noodles.
