Portobello Pork Panini
TOTAL TIME45 mins
SKILL LEVELBeginner
SERVINGS1
About this RecipeCrispy on the outside, melty on the inside—this panini layers savory pork and mushrooms for a rich, satisfying bite that comes together with ease.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 1 Sourdough roll optional Mayonnaise Truffle cheese Baby arugula to taste Black pepper
Gather Ingredients from the list below
Directions
1.
Preheat the oven to 425°F and rub a small roasting pan with oil.
2.
Place the tenderloin in the pan and bake for 20 minutes per pound, or until the internal temperature reaches 145°F.
3.
Remove the tenderloin from the oven and let it rest for 5 minutes before slicing.
4.
Slice the roll in half and, if desired, lightly spread both sides with mayonnaise.
5.
Layer the bottom half of the roll with cheese, pork slices, arugula, and freshly ground black pepper.
6.
Close the sandwich and grill for about 5 minutes, until the cheese is melted and the bread is toasted.
7.
Remove from the grill, cut in half, and serve.
