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LunchDinnerSides

Pulled Pork Mac & Cheese

alarm
Total Time:
5 hrs 15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
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Pulled Pork Mac & Cheese
alarm
Total Time:
5 hrs 15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageBoneless Shoulder Picnic Roast
2 Tsp.
Black pepper
2 Tsp.
1 whole
Smithfield Boneless Pork Butt
1 whole
1/4 cup(s)
Barbecue seasoning blend, divided
1/4 cup(s)
2 Tbsp.
Liquid smoke
2 Tbsp.
1 cup(s)
Barbecue sauce
1 cup(s)
1 lb.
Medium shell pasta, cooked according to package instructions
1 lb.
2 can(s)14-16oz.
Cheddar cheese sauce
2 can(s)14-16oz.
8 oz.
Shredded cheddar cheese blend
8 oz.

Directions


  1. Season pork butt with 3 tablespoons of your favorite barbecue seasoning blend and liquid smoke. Place in 3- to 4-quart slow cooker. Cover and cook on Low 10 to 12 hours (High: 5 to 6 hours).

  2. Remove pork from slow cooker with tongs and place in 13x9x2-inch baking dish. Use tongs, 2 forks or fingers to shred pork; stir in barbecue sauce.

  3. Cook pasta according to package directions; drain and return to saucepan. Stir in cheese sauce, Cheddar cheese, black pepper and remaining 1 tablespoon barbecue seasoning blend. Cook and stir over medium heat until all cheese is melted.

  4. Serve pulled pork over mac & cheese.

For the Love of Meat

Ingredients


2 Tsp.
Black pepper
2 Tsp.
1 whole
Smithfield Boneless Pork Butt
1 whole
1/4 cup(s)
Barbecue seasoning blend, divided
1/4 cup(s)
2 Tbsp.
Liquid smoke
2 Tbsp.
1 cup(s)
Barbecue sauce
1 cup(s)
1 lb.
Medium shell pasta, cooked according to package instructions
1 lb.
2 can(s)14-16oz.
Cheddar cheese sauce
2 can(s)14-16oz.
8 oz.
Shredded cheddar cheese blend
8 oz.

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